Alaska Cod Loin, the filet mignon of cod
Our Alaska cod loins are the prime cut of cod - cut from the thickest part of the fillet. Famously known as the ideal choice for deep-fried fish and chips, Alaska cod can also be baked, poached, steamed, or sautéed. This mild-tasting, flaky fish can star in salads, appetizers and chowders too.
Box Contents:
- 6 oz portions, individually vacuum-packed
- 5 lb box with 12-14 portions
- 25-27 portions per 10 lb box
Details:
- 100% wild caught, not farmed
- Sustainably sourced in Alaska
- Flash frozen, ensuring freshness
- Skinless and boneless for easy preparation
- Loin cut from the thickest part of the fillet
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