The Popsie Fish Company
Ground Alaskan Sockeye Salmon
Ground Alaskan Sockeye Salmon
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Pure ground wild sockeye salmon with zero additives or fillers — versatile for salmon burgers, tacos, meatballs, and bowls. Same premium omega-3 nutrition as whole fillets.
Key Specifications
| Spec | Detail |
|---|---|
| Species | Sockeye Salmon |
| Source | Bristol Bay, Alaska |
| Catch Method | Setnet Hand-Caught |
| Weight/Size | 1lb per pack |
| Packs per Box | 5-20 packs |
| Grade | Premium |
| Omega-3 per Serving | 1,575mg per 4oz |
| Protein per Serving | 22g per 4oz |
| Certifications | MSC, Wild-Caught, No Fillers |
About This Product
Our Ground Alaskan Sockeye Salmon opens a world of culinary possibilities beyond traditional fillets. This is 100% wild sockeye — no fillers, no binders, no additives — ground to the perfect texture for burgers, tacos, cakes, and meatballs. The natural fat content creates moisture and richness that rivals ground beef, while the distinctive salmon flavor and stunning omega-3 nutrition make every dish more nutritious and delicious. Same premium sustainably sourced Bristol Bay fish, just in a more versatile form.
From the same hand-caught fisheries, our ground salmon is processed with care to maintain texture and minimize oxidation. Whether you're crafting crispy salmon patties for brunch, building vibrant poke bowls, or creating fusion tacos with a touch of the Pacific, this versatile product delivers restaurant-quality results. The clean ingredient list and wild-caught sustainability mean you can feed your family with confidence, knowing exactly what's in every bite. Learn from our family's fishing legacy and commitment to pure, honest seafood.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 170 |
| Protein | 22g |
| Total Fat | 8g |
| Omega-3 (EPA+DHA) | 1,575mg |
| Cholesterol | 75mg |
| Sodium | 65mg |
| Vitamin D | 520 IU |
| Selenium | 32mcg |
Sourcing & Sustainability
Our ground salmon uses the same premium sockeye from Bristol Bay that goes into our fillets and portions, processed fresh and never frozen before grinding. The sustainable hand-caught fisheries and immediate processing ensure superior quality and nutritional integrity compared to commodity ground salmon. Discover why wild-caught matters for every form — whole fillets or ground.
How to Prepare
Ground salmon requires a light hand and cold handling for best results. Our comprehensive preparation guide covers patty formation, pan-searing, grilling, and loose crumbling for bowls and tacos. Most preparations take 8-12 minutes total. Pro tip: Keep everything cold, form gently, and avoid overworking the meat for tender, moist patties.
Recipe Ideas
Gourmet patties with herb seasonings
Quick and crispy weeknight dinner
Poke-style with rice and fresh vegetables
Crumbled and seasoned with lime
Versatile appetizers and spreads
Crumbled into stir-fries and grains
Frequently Asked Questions
Q: What recipes work best with ground salmon?
Salmon burgers, patties, and cakes are classics. Also excellent for sushi-grade poke bowls, tacos, grain bowls, and mixed into pasta dishes. Explore our recipe collection for inspiration.
Q: Can I use it like ground beef?
Yes, in most applications. Ground salmon is more delicate and works best in preparations that don't require high-temperature searing. It's excellent for burgers, cakes, and crumbled preparations where texture matters.
Q: Are there any bones in ground salmon?
No, our ground salmon is boneless. It's made from premium fillet trim and processed to ensure a smooth, consistent texture every time.
Q: Does it contain additives or fillers?
No. This is 100% pure wild sockeye salmon with absolutely nothing added. What you see is what you get — nothing more, nothing less.
Q: How do I form perfect salmon patties?
Mix gently with a light touch. Use wet hands to prevent sticking. Form into 2-3oz patties about 1-inch thick. Chill for 30 minutes if possible before cooking. Check our guide for detailed steps.
Q: Is it raw or pre-cooked?
It's raw, just like ground beef. Always cook thoroughly before eating. Ground salmon is done when no pink remains in the center. Most patties cook in 6-8 minutes total.
Q: How long does ground salmon last frozen?
Properly frozen, ground salmon maintains quality for 8-12 months. For best flavor and nutrition, use within 3-4 months. Keep in airtight freezer bags to prevent freezer burn.
Pair with Other Selections
Mix ground salmon with our portion-sized salmon fillets for menu variety throughout the month. Build a custom box tailored to your family's favorite recipes, or explore our complete collection of wild-caught Alaskan seafood.
Family fishermen since 1987. Pure ground wild sockeye. Zero additives. Flash-frozen Bristol Bay sourcing.
