Air Fryer Wild Alaskan Salmon Patties

Pre-made salmon patties skip the prep work—just air fry and go. These already-seasoned patties deliver crispy edges and moist, flaky centers without any oil splatters. Perfect for quick meals or meal prep, salmon patties pack incredible nutritional value from wild salmon. Air frying is one of the best ways to achieve texture without deep-frying. Explore modern techniques for cooking wild seafood to keep meals fast and healthy.

Ingredients

• 4 wild Alaskan seasoned salmon patties (pre-made, straight from freezer or thawed)
• Cooking spray or 1 tablespoon avocado oil (optional—patties usually cook fine without extra oil)
• Serving Suggestions: Whole wheat buns or gluten-free bread; Greek yogurt or mayo mixed with lemon; lettuce, tomato, red onion, cucumber; capers, fresh dill, or tartar sauce

Instructions

1. Preheat Air Fryer: Heat air fryer to 380°F for 3 minutes. This ensures even cooking and maximum crispiness.
2. Prep Patties: If using frozen patties, you can cook them straight from the freezer (add 2-3 minutes to cooking time) or thaw them first for more even results. Lightly spray the air fryer basket with cooking spray or oil.
3. Air Fry (Frozen): Place patties in the basket in a single layer, not touching. Cook at 380°F for 12-13 minutes, shaking the basket or flipping halfway through (at the 6-minute mark) for even browning. Patties should reach 165°F internal temperature.
4. Air Fry (Thawed): If patties are thawed, reduce cooking time to 10-11 minutes, flipping at the 5-minute mark. They'll brown faster and become crispier.
5. Check for Doneness: Patties are done when they're golden brown on both sides and hot throughout. The exterior should be crispy, the interior still moist.
6. Rest Briefly: Remove from air fryer and let cool for 1-2 minutes before serving. This helps them stay together when you bite into them.
7. Serve: Top with lemon-yogurt sauce, fresh vegetables, and your favorite toppings. Serve on a bun or over a salad, or eat plain with tartar sauce for dipping.