Parmesan-Crusted Alaska Cod with Summertime Arugula Salad Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Oven Roasted Wild Alaska Cod Loin Sandwich Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.
Sablefish with Mushroom Sauce Sablefish, also known as black cod, has the ability to take on flavors and make the fish taste all the better. It’s our chameleon fish. The loose muscle bands always make for crispy edges. Serve...
Beer Battered Cod Cakes From our favorite new cookbook, Within the Wild, from mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips". They make these delicious fish cakes from these smaller pieces of fish...
Salmon Quinoa Taco Bowls This Alaskan/Mexican twist on a rice bowl hits all the notes you're looking for in a healthy, delicious, protein-rich meal. Seared seasoned salmon sits on top of layers of quinoa and black beans and is topped with...
Halibut Katsu Sando From mother-daughter chef duo, Kirsten and Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. In their restaurant in Homer...
Salmon Waffles Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Hot Honey Broiled Salmon With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye Salmon...
Pesto Pasta with Marinated Salmon This recipe is sure to satisfy your tastebuds with our Wild Alaskan Sockeye Salmon marinaded in a delightful mix of oils, honey, vinegar, and spices. With pine nuts, pesto, and lemon zest, our creamy pesto...
Coconut Poached Halibut Alaska halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
Thyme-Crusted Alaska Sablefish In this recipe, the delicate taste of sablefish is enhanced by the flavor of thyme. Use panko (or gluten-free panko) for an extra crunch on this wild Alaska sablefish dish.
Brown Butter & Soy Baked Salmon When it comes to cooking wild sockeye salmon “less is more” is often a go-to mantra, but there are wonderful options in addition to salt, pepper and a squeeze of lemon. Sockeye salmon can stand...
Salmon with Lemon, Garlic, Dill and Caper Butter Sauce This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing...
Alaska Halibut or Cod Stew This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night. Recipe courtesy Ryan and Sara Hall via the...
Sheet Pan Harissa Salmon A flavorful and colorful mixture of bright vegetables, sockeye salmon, and mild or spicy harissa - this Sheet Pan Harissa Salmon recipe is treat for the eyes and the mouth. Whether you’re cooking for one...
Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light,...
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your...
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
