Latest News about The Popsie Fish Company

Cod Sashimi and Cod Sushi

Cod is such a mild, flaky, popular fish, it’s used in endless recipes and ordered often in restaurants across the country. But have you tried cod sushi? It’s delicious, delicate, and different! Intrigued? Read on!

Sablefish Sashimi and Sablefish Sushi

Buttery, silky, succulent and moist, sablefish is a chef’s delight, and a non-fish-lover’s easy entry into the world of pescatarianism. Whether sablefish sushi or stroganina, or simply pan-seared sablefish, you'll want to try this!

BREAKING NEWS: Final Determination for Pebble Deposit Area

Today, the Environmental Protection Agency announced that it is using a provision of the Clean Water Act to block the Pebble Mine project and similar operations in the Bristol Bay watershed in Alaska. We celebrate...

Season Wrap-Up

After an intense, successful and fulfilling season, Tony gives us a fascinating behind-the-scenes glimpse at what came next, and what's new for next year.

The Popsie Fish Company Featured in the Des Moines' Register

Tony Neal, a man who grew up in Iowa and found his niche buying and selling salmon in Alaska, is hoping to grow the market for salmon in Iowa.

Happy Earth Day!

Happy Earth Day! Our planet is an amazing place. Bountiful oceans, flourishing forests, majestic mountains, peaceful meadows, meandering rivers - we can all celebrate the bounty and beauty of our earth today, and look for...

The Popsie Fish Company's premiere wild Alaskan Sockeye salmon fish boxes from Alaska were a hit. Wholesale customers loved our wild alaskan fish and wild alaskan seafood.

The Popsie Fish Company attends Seafood Expo North America

Thousands of industry leaders from around the world attended Seafood Expo 2022, an annual, three-day exhibition held each year in Boston. Participants shared ideas, taste-tested seafood and analyzed opportunities as they took the pulse of this bounteous market.

Job Opening: Summer Set Net Crew

Position Title: Set Net Crew - Summer Season City: Bristol Bay, Egegik DistrictState: AKApplication/Enquiry Email: tonyneal@popsiefishco.comJob Type: Seasonal, Summer onlyPosition/Industry: Deckhand/CrewWage: Percentage crew share based on # of fish caught. Crew have earned $5000 to $11,000 in previous years. Bristol Bay forecasts...

What’s so special about sockeye salmon?

Salmon are Olympic athletes. They're health rock stars and a chef's delight. They enjoy polysyllabic nomenclature and . . . can be found in trees! Read on to learn more about these intriguing, fabulously nutritious fish.

Chris Olsson-O'Neill, Fisher, inducted into SFA Hall of Fame for Athletic Accomplishment

We congratulate Chris Olsson-O'Neill, family fisher, for his induction into the Hall of Fame for Stephen F. Austin State University Athletics! From the SFA Press Release: "A five-time NCAA All-American and four-year letterman for SFA...

Fox News Featured Story

The Popsie Fish Company delivers fish from Alaska everywhere in the lower 48 states. Siri Neal, part of the Popsie family, is based in Tampa, Florida. He was featured on local Fox new recently for...

You help keep Alaska salmon thriving

View of the Tulsequah: The Tulsequah River, a tributary to the Taku River, which flows from British Columbia, Canada into Southeast Alaska. A transboundary river, the Taku is one of Southeast Alaska's most important wild salmon...

Announcing Teri Robl, Guest Chef

Teri Robl lives an incredible life in Homer, Alaska. She is passionate about catching, preparing and promoting Alaska's sustainable seafood. She is a self-taught chef, cooking instructor, and food writer. Teri has written regular columns for...

Pebble Mine Put On Ice

As fishers in Bristol Bay, we are deeply in tune with the rivers and tides that bring our salmon back to their home each summer. We also recognize that the pristine ecosystem upstream of our...