Ostrich and Steaks?! Oh My! Let's Talk About our Holiday Surf N' Turf Special!

Here at The Popsie Fish Company, we know our customers are passionate about sustainable Alaskan Seafood! In fact, we feel the same way about all the products we source. 

This Holiday Season, we're excited to announce our 2024 Surf N'Turf options! We are partnering up with some amazing local farms in the Treasure Valley of Southwestern Idaho to continue to bring you the freshest quality meats and seafood pairings possible! 

With our new Surf N' Turf Combo Box, you get to choose between our exquisite Wild Alaskan Sockeye Salmon Portions or our incredible Wild Alaskan Pacific Halibut Portions with one of our amazing 'Turf' options!

Idaho-Raised, Grass-Fed 21-Day Aged Beef

Diamond L. Farm raises USDA-Approved Angus and Charlotte Grass-Fed and Finished Beef in the Treasure Valley of Western Idaho. All of their beef is purely grass-fed, hormone-free, and antibiotic- free, using sustainable farming practices.

To ensure such quality, Diamond L Farm's beef is dry aged, and all-natural, meaning no growth hormones or preservatives. This guarantees the fresh, tender, deep flavor beef you can expect for Diamond L Farm, every time. 

The 21-day dry aging process enhances Diamond L Farm's already superior beef by increasing tenderness, concentrating flavor, deepening color, multiplying marbling and providing more protein. It is a game changer, and you’ll surely enjoy it!

 Idaho-Raised Ostrich Fan Filets - American Ostrich Farms

Ostrich meat is the 'filet mignon' of poultry. Although it's considered a red meat, it's 97% fat free, higher in iron, and lower in cholesterol than traditional beef cuts. While taste can be very subjective - depending on who you ask - most agree that ostrich has a rich, savory flavor with subtle sweet notes, very similar to beef or bison.

The best part is you can use it in any recipes you’d normally use with other red meats, and you’ll have a winning alternative with ostrich!

American Ostrich Farms is an American Farm based in the heart of the Treasure Valley of Southwestern Idaho. They're driven by excellence, forward-thinking, and ethical practices.

They champion responsible red meat consumption and prioritize humane treatment and sustainability. Rooted in authentic All-American values, they combine tradition and innovation, delivering exceptional experiences, from packaging to flavor, setting the benchmark in the market. They're more than just meat; we're a promise of unmatched quality and a commitment to positive change.