The Popsie Fish Company
Wild Caught Alaskan Sockeye Salmon Patties
Wild Caught Alaskan Sockeye Salmon Patties
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Ready-to-cook wild sockeye salmon patties pre-seasoned with sage and spices — packed with 1.2g omega-3 per serving. Perfect for quick weeknight meals without sacrificing the premium nutrition of wild-caught salmon.
Key Specifications
| Spec | Detail |
|---|---|
| Species | Sockeye Salmon |
| Source | Bristol Bay, Alaska |
| Catch Method | Hand-Caught, Setnet |
| Weight/Size | 2oz per patty |
| Format | Pre-seasoned, Ready-to-Cook |
| Grade | Premium, No Binders |
| Omega-3 per Serving | 1.2g EPA+DHA (2 patties) |
| Protein per Serving | 20g (2 patties) |
About This Product
Transform weeknight meals with our Wild Alaskan Seasoned Sockeye Salmon Patties — premium Bristol Bay sockeye, expertly hand-caught and crafted into convenient 2oz patties with a thoughtful blend of sage, brown sugar, garlic, pepper, and cloves. Each patty is a complete culinary creation, eliminating prep time while delivering sophisticated flavor that tastes like it came from a fine-dining kitchen. The warm spice blend complements the rich, buttery sockeye flesh, creating an addictive balance of sweet, savory, and aromatic notes that rival restaurants serving wild-caught salmon dishes.
Frozen at peak freshness, these patties go straight from freezer to pan in minutes — perfect for busy families and those seeking healthy nutrition without compromise. With 20g of protein and 1.2g of omega-3 per serving, they deliver the same wild-caught benefits as whole fillets, but with zero prep required. No binders or fillers — just wild sockeye and pure spices. Serve over greens for a salad, nestle into crusty bread with aioli, or pair with roasted vegetables for a complete, elegant meal.
Convenience Meets Nutrition. These patties save time without sacrificing the premium quality of wild sockeye. Learn more about Bristol Bay's legendary sustainable fishery.
Nutritional Information (Per 2 Patties/4oz)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 20g |
| Total Fat | 9g |
| Omega-3 (EPA+DHA) | 1.2g |
| Vitamin D | 450 IU |
| Selenium | 39mcg |
| Potassium | 280mg |
| Sodium | 380mg |
Sourcing & Sustainability
Our patties start with premium sockeye salmon from Bristol Bay's most respected hand-catching fishermen. The fish is flash-frozen immediately after catch, preserving peak freshness and nutrition. We thaw, hand-form with carefully selected seasonings, and freeze again for maximum convenience without compromising quality. No fillers, no binders — pure wild salmon and spices. Explore Bristol Bay's legendary sustainable fishery and learn about our family fishing heritage.
How to Prepare Salmon Patties
These pre-seasoned patties require virtually no prep — cook directly from frozen for true weeknight convenience. For more detailed techniques, see our complete wild seafood cooking guide.
Cooking Method: Pan-Frying (Recommended)
From Frozen: Heat butter or oil to medium-high in a non-stick skillet. Add patties directly from freezer, cook 3-4 minutes per side until golden brown and cooked through.
From Thawed: Thaw overnight in refrigerator. Pan-fry 2-3 minutes per side for slightly faster cooking.
Alternative Methods
- Air Fryer: 375°F for 10-12 minutes frozen, shaking basket halfway through. Crispy exterior, tender inside.
- Oven: Bake at 400°F on parchment for 12-14 minutes frozen. Light brush of oil creates golden crust.
- Stovetop Grill: Medium-high heat, 3-4 minutes per side. Creates impressive grill marks with minimal effort.
Chef's Tip
The built-in seasoning blend is delicate and balanced. Let the spices shine by serving with simple accompaniments: leafy greens, roasted vegetables, or crusty bread with quality mayo or aioli. No additional seasoning needed.
Quick Recipe Ideas
Transform patties into restaurant-quality meals in minutes:
- Air Fryer Salmon Patties — Ready in 12 minutes, crispy and golden
- Wild Salmon Burgers — Toast buns and add aioli, lettuce, tomato for a gourmet sandwich
- Salmon Salad with Patties — Crumble patties over greens for instant protein-packed lunch
- Patty Power Bowl — Pair with rice, roasted vegetables, and a simple sauce (teriyaki, lemon butter, or soy-ginger)
Frequently Asked Questions
Q: Do these patties have binders or fillers?
No. These are 100% wild sockeye salmon plus our proprietary spice blend. No breadcrumbs, no egg, no fillers — pure premium fish.
Q: Can I cook patties directly from frozen?
Yes! That's the whole advantage. Pan-fry at medium-high for 3-4 minutes per side, or air fry at 375°F for 10-12 minutes. They thaw and cook simultaneously.
Q: Do they have the same nutrition as whole salmon fillets?
Yes. Each serving delivers the same omega-3 and protein as whole wild sockeye — 1.2g omega-3 and 20g protein per 2 patties. The convenient format doesn't compromise nutrition.
Q: What's in the seasoning blend?
A thoughtfully balanced mix of sage, brown sugar, garlic, pepper, and cloves. The warm spice profile complements wild sockeye's rich flavor. No artificial ingredients.
Q: How do patties compare to salmon burgers?
Patties are pre-seasoned and ready to cook — burgers may have additional binders. Our patties are the purist choice for nutrition and convenience. Try our wild salmon burger recipe for similar concept with creative toppings.
Q: Are these from Bristol Bay?
Yes. Our sockeye comes from Bristol Bay's legendary hand-caught fishery — one of the world's most sustainably managed salmon fisheries. Learn about Bristol Bay's unique sustainability story.
Q: How long do patties stay good in the freezer?
When properly frozen, up to 12 months. But we recommend using within 6 months for best flavor and texture. Once thawed, cook within 24 hours.
Explore More Wild Salmon
Want more salmon options? Try our Custom Seafood Box to mix patties with fillets and other species. Or browse our complete wild collection.
Family fishermen since 1987. Hand-caught, flash-frozen, sustainably sourced. Learn more about our story.
