Sockeye Salmon Recipes From the Fisher to the Fork

Alaska Halibut Caprese Salad Bites

Impress guests with this super simple and flavorful twist on traditional caprese salad by adding next level taste with grilled Alaska halibut.

Alaska Halibut with Cherry Tomatoes and Basil

'Tis the season for fresh halibut, juicy tomatoes, and an abundance of basil! This trio is full of flavor and fresh summer vibes.

Hoisin-Marinated and Grilled Alaska Halibut

A perfect summer dish when you want to break out the grill and keep the heat out of your kitchen. Halibut is a perfect vessel for flavor, and no overnight marinating is needed.

Tomato and Mint Salad with Poached Alaska Halibut

Summer wouldn't be complete without ripe, juicy tomatoes. This salad, combined with the delicate flavor of poached halibut, makes for a light and healthy summer favorite.

Wild Alaska Salmon Summer Rolls with Honey Mustard Sauce

Popsie's sushi-grade wild caught Alaska sockeye salmon make these sushi-like roll-ups a delicate, delicious treat.

Spicy Alaska Sablefish in Lettuce Cups

Our mild and delicate sablefish (or black cod) gets a sweet and spicy kick in this healthy and fresh dish.

Curried Pacific Cod Kebabs

Nothing says summer like a grilled kebab! This special curried kebab is bursting with flavor and will be an easy favorite for even the pickiest eaters.

Grilled Alaska Sockeye with Compound Butter

Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

Fast & Spicy Alaska Halibut

It's all in the name! Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!

Sherry-brined Cod

A super-simple, delicious recipe for cod that honors Clarence "Bob" Birdseye, the Father of Flash Freezing. He made it possible for us to offer to you, today, the freshest wild Alaskan cod possible!

Wild Caught Cod with Roasted Mushrooms

The mild flavor of our wild-caught Alaska cod carries the earthy and savory roasted-mushroom flavor so well. Cod, which is often chosen for fish and chips, shows its versatility and flaky goodness in this crowd-pleasing favorite.

Popsie's Sockeye Salmon with Smoky Beans

This combination of sweet, savory, and smoky beans make for the perfect addition to the rich flavor of Popsie's wild caught sockeye salmon.

Black Cod Croquettes

Alaskan Black Cod, also known as sablefish, is a unique and delicious fish found in the cold waters of Alaska. This fish is famous for its rich, buttery taste and tender texture.

Pan Seared Sockeye Salmon with Arugula and Parsley Sauce

Popsie's wild caught sockeye salmon will always be the star of any dish, but Chef David LaForce shows off his skills by pulling the flavors together with a simple and fresh-tasting sauce.

Pan Seared Halibut with Mushroom Cream Sauce

Halibut's flaky but firm texture makes pan-searing easy. This delicate, mild, and slightly sweet-tasting fish pairs well with the hearty umami of mushrooms.

Almond-Crusted Cod with Orange Grits

Crispy-coated wild-caught cod could not get any tastier! This blend of almonds, breadcrumbs and grated parmesan cheese makes the perfect crunch to pair with creamy, buttery grits.

Wild-Caught Sockeye Salmon with Ratatouille and Red Pepper Sauce

Chef David LaForce elevates our wild Alaska sockeye salmon to new heights - literally - atop a bed of red-pepper-sauced ratatouille! Delicious and eye-catching!

Shio Koji Black Cod + Spinach + Yuzu Butter & Red Caviar Sauce

Shio Koji Marinated Black Cod

The rich, buttery flavor of black cod - also called sablefish or butterfish - pairs perfectly with the slightly sweet umami bomb that is the shio koji, one of Guest Chef David LaForce's "secret ingredients."

Recipes