Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...
Salmon Meatballs with Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible,...
Wild Alaskan Salmon Potstickers Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like...
Tony's Every Night Salmon Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon...
Cured Salmon with Fennel The perfect appetizer for impressing guests. A simple recipe of Popsie’s Sockeye Salmon Fillets cured with a mixture of delicious sugars and salts. The time is worth the wait – once fully cured, serve with...
White Fish Fajitas Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll...
Grilled Salmon with Veggies Grilled salmon with a side of zesty corn and zucchini is a perfect mid-summer meal - or make it inside on a grill pan and enjoy it year-round! This gluten-free elote recipe was developed by...
