Sablefish with Mushroom Sauce Sablefish, also known as black cod, has the ability to take on flavors and make the fish taste all the better. It’s our chameleon fish. The loose muscle bands always make for crispy edges. Serve...
Beer Battered Cod Cakes From our favorite new cookbook, Within the Wild, from mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips". They make these delicious fish cakes from these smaller pieces of fish...
Salmon Quinoa Taco Bowls This Alaskan/Mexican twist on a rice bowl hits all the notes you're looking for in a healthy, delicious, protein-rich meal. Seared seasoned salmon sits on top of layers of quinoa and black beans and is topped with...
Halibut Katsu Sando From mother-daughter chef duo, Kirsten and Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. In their restaurant in Homer...
Salmon Waffles Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Hot Honey Broiled Salmon With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye Salmon...
