Smoky Pancetta Cod Pancetta is a cured, spiced, and dried pork belly, similar to bacon but with more depth of flavor. Wrapped around one of our flakey and delicate pieces of cod, it elevates this dish to another...
Sockeye Salmon Poke Bowl This heart healthy poke bowl is filled with nutrients and chock full of vitamin and antioxidant rich fresh vegetables. The star of this dish is our wild sockeye salmon, rich in Omega 3 fatty acids....
Wild Sockeye Salmon Cakes with Spicy Turmeric Garlic These sockeye salmon cakes are great for any occasion! Make them smaller for a fancy appetizer or add a side and call it the main event.
Blackened Salmon Cakes with Greens A healthy and delicious meal to help you continue those New Year resolutions! These blackened salmon cakes pair great with fresh greens or add a few more ingredients for a nicoise salad.
Boatyard Salmon Burgers These delicious salmon burgers are made from our ground wild sockeye salmon mince. Looking for a healthy alternative to ground beef? Here's your answer. Get all the joy of eating a burger without any of...
Wild Salmon with Cranberry-Onion Jam Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish.
17 Succulent Side Dishes to Serve with Wild Salmon Wondering what to serve with your wild Alaskan salmon? We've gathered up 17 of our favorite side dishes that will add textures, colors, flavors and bonus nutrients to that healthy serving of salmon.
Parmesan-Crusted Alaska Cod with Summertime Arugula Salad Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.
Oven Roasted Wild Alaska Cod Loin Sandwich Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.
Family Recipe - Blackened Salmon Cakes You can't go wrong with sharing our wild-caught Alaskan seafood with friends and family - and that's exactly what fishers Jake & Brittany did last month! Inviting some friends over for dinner, they decided to...
Sablefish with Mushroom Sauce Sablefish, also known as black cod, has the ability to take on flavors and make the fish taste all the better. It’s our chameleon fish. The loose muscle bands always make for crispy edges. Serve...
Beer Battered Cod Cakes From our favorite new cookbook, Within the Wild, by mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips". The authors make these delicious fish cakes from smaller pieces of fish,...
Salmon Quinoa Taco Bowls This Alaskan/Mexican twist on a rice bowl hits all the notes you're looking for in a healthy, delicious, protein-rich meal. Seared seasoned salmon sits on top of layers of quinoa and black beans and is topped with...
Halibut Katsu Sando From mother-daughter chef duo, Kirsten and Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. In their restaurant in Homer...
Salmon Waffles Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Hot Honey Broiled Salmon With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye Salmon...
Family Recipe - Salmon Burrito There's nothing we love more than when our friends and family try new recipes with our frozen Wild Caught Seafood. And these two cuties knocked it out of the park with the help from their...
Pesto Pasta with Marinated Salmon This recipe is sure to satisfy your tastebuds with our Wild Alaskan Sockeye Salmon marinaded in a delightful mix of oils, honey, vinegar, and spices. With pine nuts, pesto, and lemon zest, our creamy pesto...
