Recipes
Crispy Fried Halibut with Malt Vinegar Aioli
Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and...
Crispy Fried Halibut with Malt Vinegar Aioli
Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and...
Halibut Curry
Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted...
Halibut Curry
Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted...
Pacific Cod Provençal
This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even...
Pacific Cod Provençal
This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even...
Salmon Mince Meatballs
These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and...
Salmon Mince Meatballs
These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and...
Salmon Meatballs with Pasta
Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a...
Salmon Meatballs with Pasta
Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a...
Wild Alaskan Salmon Potstickers
Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your...
Wild Alaskan Salmon Potstickers
Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your...