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Wild Alaskan Salmon Potstickers

wild Alaskan Salmon potstickers recipe wild salmon, Alaskan Salmon, wild caught salmon, best salmon recipes

Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like a dumpling, gyozas have a thinner wrapper, more finely chopped stuffing and are pan fried to create a wonderful crispy texture that enhances its unique flavors. They make a great appetizer or side dish and they’re fun to make too!

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