Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like a dumpling, gyozas have a thinner wrapper, more finely chopped stuffing and are pan fried to create a wonderful crispy texture that enhances its unique flavors. They make a great appetizer or side dish and they’re fun to make too!
Wild Alaskan Salmon Potstickers
