The Popsie Fish Company
Ground Alaskan Sockeye Salmon
Ground Alaskan Sockeye Salmon
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Wild, traceable, and third-party certified
Our Bristol Bay sockeye comes from the world's largest MSC-certified sustainable salmon fishery. Alaska's fisheries are constitutionally managed for long-term abundance — strict catch limits, sex-and-size escapement targets, and rigorous third-party assessment.
- MSC Certified Marine Stewardship Council
- Alaska RFM Responsibly Managed Fishery
- Bristol Bay World's largest sockeye fishery
- Hand-Caught Traditional set-net method
Wild Sockeye recipes from our kitchen
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Pure ground wild sockeye salmon with zero additives or fillers — versatile for salmon burgers, tacos, meatballs, and bowls. Same premium omega-3 nutrition as whole fillets.
Key Specifications
| Spec | Detail |
|---|---|
| Species | Sockeye Salmon |
| Source | Bristol Bay, Alaska |
| Catch Method | Setnet Hand-Caught |
| Weight/Size | 1lb per pack |
| Packs per Box | 5-20 packs |
| Grade | Premium |
| Omega-3 per Serving | 1,575mg per 4oz |
| Protein per Serving | 22g per 4oz |
| Certifications | MSC, Wild-Caught, No Fillers |
About This Product
Our Ground Alaskan Sockeye Salmon opens a world of culinary possibilities beyond traditional fillets. This is 100% wild sockeye — no fillers, no binders, no additives — ground to the perfect texture for burgers, tacos, cakes, and meatballs. The natural fat content creates moisture and richness that rivals ground beef, while the distinctive salmon flavor and stunning omega-3 nutrition make every dish more nutritious and delicious. Same premium sustainably sourced Bristol Bay fish, just in a more versatile form.
From the same hand-caught fisheries, our ground salmon is processed with care to maintain texture and minimize oxidation. Whether you're crafting crispy salmon patties for brunch, building vibrant poke bowls, or creating fusion tacos with a touch of the Pacific, this versatile product delivers restaurant-quality results. The clean ingredient list and wild-caught sustainability mean you can feed your family with confidence, knowing exactly what's in every bite. Learn from our family's fishing legacy and commitment to pure, honest seafood.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 170 |
| Protein | 22g |
| Total Fat | 8g |
| Omega-3 (EPA+DHA) | 1,575mg |
| Cholesterol | 75mg |
| Sodium | 65mg |
| Vitamin D | 520 IU |
| Selenium | 32mcg |
Sourcing & Sustainability
Our ground salmon uses the same premium sockeye from Bristol Bay that goes into our fillets and portions, processed fresh and never frozen before grinding. The sustainable hand-caught fisheries and immediate processing ensure superior quality and nutritional integrity compared to commodity ground salmon. Discover why wild-caught matters for every form — whole fillets or ground.
How to Prepare
Ground salmon requires a light hand and cold handling for best results. Our comprehensive preparation guide covers patty formation, pan-searing, grilling, and loose crumbling for bowls and tacos. Most preparations take 8-12 minutes total. Pro tip: Keep everything cold, form gently, and avoid overworking the meat for tender, moist patties.
Recipe Ideas
Gourmet patties with herb seasonings
Quick and crispy weeknight dinner
Poke-style with rice and fresh vegetables
Crumbled and seasoned with lime
Versatile appetizers and spreads
Crumbled into stir-fries and grains
Frequently Asked Questions
Q: What recipes work best with ground salmon?
Salmon burgers, patties, and cakes are classics. Also excellent for sushi-grade poke bowls, tacos, grain bowls, and mixed into pasta dishes. Explore our recipe collection for inspiration.
Q: Can I use it like ground beef?
Yes, in most applications. Ground salmon is more delicate and works best in preparations that don't require high-temperature searing. It's excellent for burgers, cakes, and crumbled preparations where texture matters.
Q: Are there any bones in ground salmon?
No, our ground salmon is boneless. It's made from premium fillet trim and processed to ensure a smooth, consistent texture every time.
Q: Does it contain additives or fillers?
No. This is 100% pure wild sockeye salmon with absolutely nothing added. What you see is what you get — nothing more, nothing less.
Q: How do I form perfect salmon patties?
Mix gently with a light touch. Use wet hands to prevent sticking. Form into 2-3oz patties about 1-inch thick. Chill for 30 minutes if possible before cooking. Check our guide for detailed steps.
Q: Is it raw or pre-cooked?
It's raw, just like ground beef. Always cook thoroughly before eating. Ground salmon is done when no pink remains in the center. Most patties cook in 6-8 minutes total.
Q: How long does ground salmon last frozen?
Properly frozen, ground salmon maintains quality for 8-12 months. For best flavor and nutrition, use within 3-4 months. Keep in airtight freezer bags to prevent freezer burn.
Pair with Other Selections
Mix ground salmon with our portion-sized salmon fillets for menu variety throughout the month. Explore our complete collection of wild-caught Alaskan seafood.
Family fishermen since 1987. Pure ground wild sockeye. Zero additives. Flash-frozen Bristol Bay sourcing.
Frequently Asked Questions
What makes Bristol Bay sockeye salmon superior?
Bristol Bay's cold, pristine glacier-fed waters create ideal conditions for exceptional wild salmon. Unlike farmed salmon, wild sockeye eat a natural diet of krill and zooplankton, giving them their rich red color, firm texture, and high levels of brain-healthy omega-3 fatty acids.
Is your wild salmon sashimi-grade?
Our salmon is commercially caught, immediately bled, and flash-frozen at peak freshness to exceed FDA parasite-kill guidelines. However, we do not officially certify it as sashimi-grade. We recommend cooking it to an internal temperature of 145°F.
What's the best cooking method for wild sockeye salmon?
Grilling is our top recommendation for showcasing sockeye's rich flavor and firm texture. Pan-searing skin-side down in butter or oil for a crispy crust is another favorite. Because wild salmon is leaner than farmed, cook it to medium (around 125°F-130°F) to prevent it from drying out.
Are there any pin bones in your salmon?
Our salmon is hand-trimmed and deboned by our processors, whether you order 6oz portions or whole fillets. However, because this is a natural wild product, a tiny pin bone can occasionally remain. We recommend running your fingers over the flesh before cooking and using tweezers to remove any if found.
What recipes work best with ground wild salmon?
Ground salmon is highly versatile. It makes outstanding salmon burgers, patties, cakes, and meatballs. You can also brown it in a pan to make salmon tacos, grain bowl toppers, poke-style protein mix-ins, or premium salmon-based pasta sauces.
Can I swap ground salmon in recipes that call for ground beef?
Yes, in most recipes! However, keep in mind that ground salmon is much leaner and cooks much faster than beef. We recommend using a light hand when mixing, adding a binder (like an egg or breadcrumbs) if forming patties, and cooking over medium heat.
Does your ground sockeye salmon contain any additives or fillers?
No. Our ground salmon is 100% pure wild sockeye salmon. It is made from premium fillet trim during portioning with absolutely no added water, salt, preservatives, binders, or fillers.
How do the mix-and-match discount tiers work?
Popsie operates on a 'buy more, save more' model based on total box weight. You can choose any combination of fish species and cuts. The price-per-pound drops automatically for every item in your cart as your total weight reaches the Starter (5 lb), Value (10 lb), Family (15 lb), and Freezer Pack (20 lb) thresholds.
How is the seafood packaged and shipped?
All portions are flash-frozen, vacuum-sealed, and packed in an insulated shipping box with a generous amount of dry ice. We guarantee your seafood will arrive frozen solid to your doorstep, even in the middle of summer.
How long can I store this fish in my freezer?
Because our seafood is vacuum-sealed and flash-frozen at peak freshness, it will maintain premium quality in a standard home freezer for 12 to 18 months. Once thawed in the refrigerator, it should be consumed within 2 to 3 days.
Can I thaw and refreeze the fish?
We strongly recommend against refreezing seafood after it has been completely thawed, as this degrades the delicate cell structure and harms the texture and flavor. We recommend thawing only the individual portions you plan to eat within 48 hours.