Fresh Rolls with Smoked Alaska Salmon and Basil

Name: Fresh Rolls with Smoked Alaska Salmon and Basil
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4-5
Ingredients: 2 oz. dried rice noodles; 4 shiitake mushroom caps (about 2 oz.), thinly sliced; 2 Tablespoons soy sauce; 8 to 10 round spring roll wrappers, 9-inch size; 2 portions Popsie’s Alaska smoked salmon thinly sliced; 1 cup Alaska Grown julienne-cut cucumbers; 1 cup Alaska Grown julienne-cut carrots; 1 medium avocado, diced; 1 cup coarsely chopped Alaska Grown basil leaves; 1 cup chopped Alaska Grown cilantro; 1/4 cup minced Alaska Grown red onion; 1/2 cup coarsely chopped plain peanuts; 1 cup seasoned rice wine vinegar; 1 Alaska Grown green onion, minced; 2 Tablespoons soy sauce 2 teaspoons sesame oil; 1 teaspoon minced ginger

These delicious and easy fresh spring rolls are perfect for a party, easy for family, and chock full of veggies and protein so super healthy too.

Fresh Rolls with Smoked Alaska Salmon and Basil

Rated 5.0 stars by 1 users

Servings

4-5

Prep Time

45 minutes

Cook Time

10 minutes

Popsie's smoked salmon is delicious on it's own but if you're looking for more ways to use your fish, here's a fresh and easy recipe.

Author:

Recipe courtesy of Alaska Seafood Marketing Institute

Ingredients

Fresh rolls

2 oz. dried rice noodles
4 shiitake mushroom caps (about 2 oz.), thinly sliced
2 Tablespoons soy sauce
8 to 10 round spring roll wrappers, 9-inch size
2 portions Popsie’s Alaska smoked salmon thinly sliced
1 cup Alaska Grown julienne-cut cucumbers
1 cup Alaska Grown julienne-cut carrots
1 medium avocado, diced
1 cup coarsely chopped Alaska Grown basil leaves
1 cup chopped Alaska Grown cilantro
1/4 cup minced Alaska Grown red onion
1/2 cup coarsely chopped plain peanuts

Dipping sauce

1 cup seasoned rice wine vinegar
1 Alaska Grown green onion, minced
2 Tablespoons soy sauce 2 teaspoons sesame oil
1 teaspoon minced ginger

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Directions

Step 1: Spring rolls

Submerge rice noodles in hot water for 8 to 10 minutes until noodles are soft and clear. Drain and sprinkle with small amount of water to keep from sticking together; set aside. Toss mushrooms with soy sauce; set aside
Submerge one spring roll wrapper in a large shallow bowl of warm water for about 20 to 30 seconds, or until softened. Remove carefully and drain. Place on a clean dry cutting board or work surface. Layer about one-eighth of each of the total ingredients across the center of the wrapper, leaving a border on each end: smoked salmon slices, cucumber, carrots, avocado, rice noodles, mushrooms, basil, cilantro, red onion and peanuts
Lift the edge of the wrapper closest to you and roll it up and over the ingredients, tucking and compressing all of the ingredients into a cigar-shape. Fold in the ends, to seal. Set roll aside, seam-side down; repeat for remaining rolls.