Sockeye Salmon Recipes From the Fisher to the Fork

Wild Salmon Recipe with Lemon, Garlic, Dill and Caper Butter Sauce

This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing...

Alaska Halibut or Cod Stew

This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night. Recipe courtesy Ryan and Sara Hall via the...

Sheet Pan Harissa - Popsie Alaskan Fish Company

Sheet Pan Harissa Salmon

A flavorful and colorful mixture of bright vegetables, sockeye salmon, and mild or spicy harissa, this Sheet Pan Harissa Salmon recipe is a special treat. Whether you’re cooking for one or showing off to friends...

Crispy Fried Halibut with Malt Vinegar Aioli

Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light,...

Halibut Curry

Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your...

Pacific Cod Provençal

This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.

sockeye salmon burger meat, mince meat, wild caught salmon, alaskan salmon

Salmon Mince Meatballs

These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...

Ground Sockeye Salmon Mince with Wild Alaskan Salmon Meatballs and Alfredo Sauce over Pasta

Salmon Meatballs with Pasta

Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible,...

Wild Alaskan Salmon Potstickers

Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like...

Sockeye salmon with simple dijon mustard marinade and lemon

Tony's Every Night Salmon

Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon...

Cured Salmon, grav lox, or cold smoked lox

Cured Salmon with Fennel

The perfect appetizer for impressing guests. A simple recipe of Popsie’s Sockeye Salmon Fillets cured with a mixture of delicious sugars and salts. The time is worth the wait – once fully cured, serve with...

White Fish Fajitas

Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll...

Grilled Salmon with elite style veggies - Popsie Alaskan Fish Company

Grilled Salmon with Veggies

Grilled salmon with a side of zesty corn and zucchini is a perfect mid-summer meal - or make it inside on a grill pan and enjoy it year-round! This gluten-free elote recipe was developed by...