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Easy Alaska Salmon Spread

Easy Alaska Salmon Spread

Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe.

Easy Alaska Salmon Spread

Rated 5.0 stars by 1 users

Servings

8

Prep Time

10 minutes

Cook Time

0 minutes

Whip up this recipe in 10 minutes or less and it's sure to be the hit of any party.

Author:

Recipe courtesy of Carlene Thomas of OhCarlene

Image of Easy Alaska Salmon Spread

Ingredients

Spread

1 package of Popsie’s smoked salmon
8 ounces neufchâtel cheese
2 tablespoons lemon juice
1/4 teaspoon kosher salt
Freshly ground black pepper, to taste

Toppings

2 tablespoons cup minced chives
1/3 cup diced pre-cooked, pre-peeled beets (find them in the produce department refrigerator)
Quick pickled cucumber, see below
Smoked sea salt
Rye bread toasts

Quick Pickles

2 small English cucumbers
1/2 cup red wine vinegar
1/2 cup water
1 teaspoon kosher salt
1 teaspoon sugar

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Directions

Step 1: Make salmon spread

Add salmon, neufchâtel cheese, lemon juice, salt and pepper to a food processor. Pulse until smooth and fully combined (you don’t want any streaks of neufchâtel cheese). Refrigerate until ready to serve.

Step 2: Make the pickles

Microwave or use a small pan on the stovetop to heat vinegar, water, salt and sugar. Slice small English cucumbers in half lengthwise, scoop out the seeds, and chop into half moons. Add to the heated vinegar mix, stir and refrigerate for at least 10 minutes.

Step 3: Assemble spread and serve

To compile, add spread to a bowl or a plate. Add quick pickles, chives, beets, and smoked salt on top. Serve with rye bread toasts or veggies.

Where to Buy the Best Wild Caught Fish

Shop Popsie's Wild Alaska Salmon, Halibut, Sablefish and Cod Boxes