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Easy Alaska Salmon Spread

Salmon spread, Salmon Dip

Whip up this recipe in 10 minutes or less and it's sure to be the hit of any party. Salmon spread is a staple of any Alaska get together; create your own Alaska salmon spread platter with this simple recipe.

Easy Alaska Salmon Spread

Servings: 8           Prep Time: 10 minutes        Cook Time: 0 minutes

Author: Carlene Thomas of OhCarlene

Salmon spread, Salmon Dip 



    • 1 package of Popsie’s smoked salmon
    • 8 ounces neufchâtel cheese
    • 2 tablespoons lemon juice
    • 1/4 teaspoon kosher salt
    • Freshly ground black pepper, to taste


    • 2 tablespoons cup minced chives
    • 1/3 cup diced pre-cooked, pre-peeled beets (find them in the produce department refrigerator)
    • Quick pickled cucumber, see below
    • Smoked sea salt
    • Rye bread toasts

Quick Pickles

    • 2 small English cucumbers
    • 1/2 cup red wine vinegar
    • 1/2 cup water
    • 1 teaspoon kosher salt
    • 1 teaspoon sugar


    Step 1: Make salmon spread

    • Add salmon, neufchâtel cheese, lemon juice, salt and pepper to a food processor. Pulse until smooth and fully combined (you don’t want any streaks of neufchâtel cheese). Refrigerate until ready to serve.

    Step 2: Make the pickles

    • Microwave or use a small pan on the stovetop to heat vinegar, water, salt and sugar. Slice small English cucumbers in half lengthwise, scoop out the seeds, and chop into half moons. Add to the heated vinegar mix, stir and refrigerate for at least 10 minutes.

    Step 3: Assemble spread and serve

    • To compile, add spread to a bowl or a plate. Add quick pickles, chives, beets, and smoked salt on top. Serve with rye bread toasts or veggies.

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