Family Recipe - Salmon Burgers Our families and friends love to try new recipes with our frozen wild caught seafood. With no better way to kick off their weekend, fisher Gwen & Alex have shared their very own Sockeye Salmon Burger...
Alaska Halibut or Cod Stew This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night.
Sheet Pan Harissa Salmon A flavorful and colorful mixture of bright vegetables, sockeye salmon, and mild or spicy harissa, this Sheet Pan Harissa Salmon recipe is a special treat. Whether you’re cooking for one or showing off to friends...
Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light,...
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your...
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...
Salmon Meatballs with Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible,...
Wild Alaskan Salmon Potstickers Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like...
Tony's Every Night Salmon Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon...
Cured Salmon with Fennel The perfect appetizer for impressing guests. A simple recipe of Popsie’s Sockeye Salmon Fillets cured with a mixture of delicious sugars and salts. The time is worth the wait – once fully cured, serve with...
White Fish Fajitas Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll...
Grilled Salmon with Elote Style Veggies Grilled salmon with a side of zesty corn and zucchini is a perfect mid-summer meal - or make it inside on a grill pan and enjoy it year-round!Â
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