Skip to content

follow us!

Code: 20POUNDS for 25% when you order any 20 pound box

No Subscription Necessary

Free Shipping in USA

Frozen Delivery Guaranteed

Halibut Ceviche

Halibut Ceviche recipe

Fresh and light, this is the perfect appetizer for a warm summer evening with friends. Quick, easy, and always a crowd pleaser, this Halibut ceviche recipe is a keeper. 

Halibut Ceviche

Servings: 4-6           Prep Time: 15 minutes        Cook Time: 1-4 hours

Recipe from The Popsie Kitchen

halibut ceviche recipe easy healthy


  • 2 (6 ounce portions) Popsie’s Alaska Halibut
  • 1 large tomato, diced
  • 1 medium avocado, diced
  • 1/2 cup small diced red onion
  • 2 tbsp finely chopped cilantro
  • 1 tbsp minced jalapeños
  • 1 cup fresh lime juice
  • 1 tsp minced garlic
  • 1 tsp salt
  • Tortilla chips for serving


  1. Cut Halibut into small cubes and set in a flat bottomed container. Add lime juice and refrigerate 1-4 hours until fish is firm and opaque.

  2. Drain liquid and add the rest of the ingredients.

  3. Serve immediately with tortilla chips and lime wedges.

Leave a comment

Please note, comments must be approved before they are published