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Halibut Ceviche

Halibut Ceviche recipe

Fresh and light, this is the perfect appetizer for a warm summer evening with friends. Quick, easy, and always a crowd pleaser, this Halibut ceviche recipe is a keeper. 

Halibut Ceviche

Servings: 4-6           Prep Time: 15 minutes        Cook Time: 1-4 hours

Recipe from The Popsie Kitchen

halibut ceviche recipe easy healthy

Ingredients

  • 2 (6 ounce portions) Popsie’s Alaska Halibut
  • 1 large tomato, diced
  • 1 medium avocado, diced
  • 1/2 cup small diced red onion
  • 2 tbsp finely chopped cilantro
  • 1 tbsp minced jalapeños
  • 1 cup fresh lime juice
  • 1 tsp minced garlic
  • 1 tsp salt
  • Tortilla chips for serving

Directions

  1. Cut Halibut into small cubes and set in a flat bottomed container. Add lime juice and refrigerate 1-4 hours until fish is firm and opaque.

  2. Drain liquid and add the rest of the ingredients.

  3. Serve immediately with tortilla chips and lime wedges.

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