Halibut Ceviche

Name: Halibut Ceviche
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 2 - 6 ounce portions Popsie’s Alaska halibut; 1 large tomato, diced; 1 medium avocado, diced; 1/2 cup small diced red onion; 2 tbsp finely chopped cilantro; 1 tbsp minced jalapeños; 1 cup fresh lime juice; 1 tsp minced garlic; 1 tsp salt; Tortilla chips for serving

Fresh and light, this is the perfect appetizer for a warm summer evening with friends.

Halibut Ceviche

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Servings

4-6

Prep Time

15 minutes

Cook Time

1-4 hour

Quick, easy, and always a crowd pleaser, this halibut ceviche recipe is a keeper.

Author:

The Popsie Kitchen

Ingredients

2 - 6 ounce portions Popsie’s Alaska halibut
1 large tomato, diced
1 medium avocado, diced
1/2 cup small diced red onion
2 tbsp finely chopped cilantro
1 tbsp minced jalapeños
1 cup fresh lime juice
1 tsp minced garlic
1 tsp salt
Tortilla chips for serving

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Directions

Cut halibut into small cubes and set in a flat bottomed container. Add lime juice and refrigerate 1-4 hours until fish is firm and opaque.
Drain liquid and add the rest of the ingredients.
Serve immediately with tortilla chips and lime wedges.