Recipes
Wild Caught Cod with Roasted Mushrooms
The mild flavor of our wild-caught Alaska Pacific Cod carries the earthy and savory roasted-mushroom flavor so well. Pacific Cod, which is often chosen for fish and chips, shows its versatility...
Wild Caught Cod with Roasted Mushrooms
The mild flavor of our wild-caught Alaska Pacific Cod carries the earthy and savory roasted-mushroom flavor so well. Pacific Cod, which is often chosen for fish and chips, shows its versatility...
Popsie's Sockeye Salmon with Smoky Beans
This combination of sweet, savory, and smoky beans make for the perfect addition to the rich flavor of Popsie's wild caught sockeye salmon. Pairing salmon with beans is a terrific nutritional...
Popsie's Sockeye Salmon with Smoky Beans
This combination of sweet, savory, and smoky beans make for the perfect addition to the rich flavor of Popsie's wild caught sockeye salmon. Pairing salmon with beans is a terrific nutritional...
Black Cod Croquettes
Alaskan Black Cod, also known as sablefish, is a unique and delicious fish found in the cold waters of Alaska. This fish is famous for its rich, buttery taste and...
Black Cod Croquettes
Alaskan Black Cod, also known as sablefish, is a unique and delicious fish found in the cold waters of Alaska. This fish is famous for its rich, buttery taste and...
Pan Seared Sockeye Salmon with Arugula and Pars...
The vibrant green arugula and parsley sauce pair perfectly with the rich and savory flavors of Popsie's wild caught sockeye salmon, creating a balanced flavor combo in every bite. Serve...
Pan Seared Sockeye Salmon with Arugula and Pars...
The vibrant green arugula and parsley sauce pair perfectly with the rich and savory flavors of Popsie's wild caught sockeye salmon, creating a balanced flavor combo in every bite. Serve...
Pan Seared Halibut with Mushroom Cream Sauce
Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well...
Pan Seared Halibut with Mushroom Cream Sauce
Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well...
Almond-Crusted Cod with Orange Grits
Crispy-coated wild-caught cod could not get any tastier! This blend of ground almonds, Panko breadcrumbs and grated parmesan cheese makes the perfect crunch to pair with creamy, buttery grits. Orange grits...
Almond-Crusted Cod with Orange Grits
Crispy-coated wild-caught cod could not get any tastier! This blend of ground almonds, Panko breadcrumbs and grated parmesan cheese makes the perfect crunch to pair with creamy, buttery grits. Orange grits...