Wild Alaska Salmon Summer Rolls with Honey Mustard Sauce

Directions

Step 1: Prep ingredients

1. Cut bell pepper, cucumber and carrots into narrow strips or sticks.

   Pluck the mint leaves from the stem.

   Cut the wild salmon into thin strips, skin removed.

   Pour boiling water over the rice noodles and let them stand (according to package instructions).

Step 2: Assemble summer rolls

1. One at the time, wet the rice sheets in lukewarm water on a shallow plate.

   Soak until rice sheet is pliable.

   Layer mint, wild Alaska salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.

   Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.

   Repeat with remaining rice sheets and filling.

Step 3: Make the sauce

1. For the honey mustard sauce, mix all the ingredients together. For a less intense flavor, add more yogurt.