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Curried Pacific Cod Kebabs

curried pacific cod kebabs

Nothing says summer like a grilled kebab! This special curried kebab is bursting with flavor and will be an easy favorite for even the pickiest eaters. 

Curried Pacific Cod Kebabs

curried pacific cod kebabs recipe

Ingredients

  • 1 lb Popsie’s wild caught Alaska cod portions, cut into thick strips
  • 12 cherry tomatoes
  • ½ red onion, cut into wedges
  • 1 tablespoon curry powder
  • ½ tablespoon onion powder
  • 1 tablespoon kosher salt
  • A few turns fresh ground black pepper
  • 1 tablespoon olive oil

Directions

    Make and grill kebabs

    1. Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
    2. Serve with dressed greens, as desired.

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