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Curried Pacific Cod Kebabs

curried pacific cod kebabs

Nothing says summer like a grilled kebab! This special curried kebab is bursting with flavor and will be an easy favorite for even the pickiest eaters. 

Curried Pacific Cod Kebabs

curried pacific cod kebabs recipe


  • 1 lb Popsie’s wild caught Alaska cod portions, cut into thick strips
  • 12 cherry tomatoes
  • ½ red onion, cut into wedges
  • 1 tablespoon curry powder
  • ½ tablespoon onion powder
  • 1 tablespoon kosher salt
  • A few turns fresh ground black pepper
  • 1 tablespoon olive oil


    Make and grill kebabs

    1. Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
    2. Serve with dressed greens, as desired.

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