Curried Pacific Cod Kebabs

Name: Curried Pacific Cod Kebabs
Ingredients: 1 lb Popsie’s wild caught Alaska cod portions, cut into thick strips; 12 cherry tomatoes; ½ red onion, cut into wedges; 1 tablespoon curry powder; ½ tablespoon onion powder; 1 tablespoon kosher salt; A few turns fresh ground black pepper; 1 tablespoon olive oil

Nothing says summer like a grilled kebab! This special curried kebab is bursting with flavor and will be an easy favorite for even the pickiest eaters.

Curried Pacific Cod Kebabs

Rated 5.0 stars by 1 users

Tomatoes, Red Onion, Cod, all in one bite! What's better?

Author:

Recipe courtesy of Chef Barton Seaver

Ingredients

1 lb Popsie’s wild caught Alaska cod portions, cut into thick strips
12 cherry tomatoes
½ red onion, cut into wedges
1 tablespoon curry powder
½ tablespoon onion powder
1 tablespoon kosher salt
A few turns fresh ground black pepper
1 tablespoon olive oil

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Directions

Make and grill kebabs

Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables. Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5-7 minutes. Cover the grill to avoid turning as much as possible. (Can be broiled as well!)
Serve with dressed greens, as desired.

Where to Buy the Best Wild Caught Fish

Shop Popsie's Wild Alaska Salmon, Halibut, Sablefish and Cod Boxes

Curried Pacific Cod Kebabs

Curried Pacific Cod Kebabs

Ingredients

Directions

Make and grill kebabs

Where to Buy the Best Wild Caught Fish

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