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Spicy Alaska Sablefish in Lettuce Cups

Spicy Alaska Sablefish in Lettuce Cups

Our mild and delicate sablefish (or black cod) gets a sweet and spicy kick in this healthy and fresh dish.

Spicy Alaska Sablefish in Lettuce Cups

Rated 5.0 stars by 1 users

Servings

4 (2 lettuce cups each)

Prep Time

20 minutes

Cook Time

10 minutes

A perfect light and healthy meal to go with these perfect summer days. Sablefish and quinoa are a great alternative to the other proteins usually found in lettuce cups.

Author:

Recipe Courtesy of the Alaska Seafood Marketing Insitute

Image of Spicy Alaska Sablefish in Lettuce Cups

Ingredients

1/4 cup yellow or white miso
1 Tablespoon Korean chili paste
1 Tablespoon honey
3 - 6 oz. portions of Popsie’s Alaska sablefish, cut in 2 oz. portions
1 small avocado, pitted, peeled and chopped
1/2 cup chopped English cucumber
1/4 cup thinly sliced radish halves
1/2 cup pickled ginger, chopped
1/2 cup bottled Asian-style salad dressing, preferably with wasabi and ginger
8 medium to large butter lettuce leaves, or smaller iceberg lettuce leaves, or smaller napa cabbage leaves
1 to 1-1/4 cups cooked sushi rice or quinoa
1/2 cup cilantro leaves

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Directions

Step 1: Prepare Fish

Preheat oven to 450F. Blend miso, chili paste and honey; spread onto Alaska sablefish portions. Place portions on a spray-coated, foil-lined baking sheet. Roast for 5 to 7 minutes, cooking just until fish is opaque throughout, and fish is a deep golden brown; cool slightly.

Step 2: Prepare vegetable-rice mix

In a mixing bowl, combine avocado, rice or quinoa, cucumber, radishes and ginger; pour on dressing. Toss to coat.

Step 3: To serve

Place about 1/3 cup vegetable/rice mixture into each lettuce leaf. Top with a sablefish portion. Sprinkle on 1 tablespoon cilantro.

Where to Buy the Best Wild Caught Fish

Shop Popsie's Wild Alaska Salmon, Halibut, Sablefish and Cod Boxes