Instructions
Ready for a quick recipe that’s full of flavor? Our Fish Camp Salmon Salad brings together flaked sockeye salmon, creamy mayo, zesty relish, and a hint of Tabasco for a bold kick! Perfect for sandwiches, crackers, or a light salad—this 10-minute dish from the Popsie Test Kitchen is a family favorite.
Fish Camp Salmon Salad
Servings: 4 Prep Time: 10 minutes Cook Time: 0 minutes
Recipe from the Popsie Test Kitchen - a family recipe
Ingredients
- 2 cups cooked Popsie sockeye salmon, flaked
- - 1/4 cup mayo
- - 2 tablespoons sweet relish
- - 1 tablespoon mustard
- - 1 teaspoon Tabasco (adjust to taste)
- - Salt and pepper to taste
- - 1 teaspoon Goya Adobo seasoning (or to taste)
Directions
1. Combine Ingredients: In a bowl, mix the Salmon, mayo, sweet relish, mustard, Tabasco, Goya Adobo, salt, and pepper until well blended.2. Taste and Adjust: Adjust the seasoning if needed, adding more Tabasco for heat or Goya Adobo for flavor.
3. Serve: Enjoy on a bed of lettuce, in a sandwich, with crackers, or on a bagel with cream cheese.