AIR FRYER ALASKA SALMON RUB 3 WAYS

Ingredients

• 4 (6 oz portion) Popsie’s Wild Caught Alaska Sockeye salmon
• 2 teaspoons avocado oil
• Choose your Salmon Seasoning Blend
• 2 tablespoons melted butter
• Lemon or lime wedges

Greek Rub

• 11/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper

Sweet and Smokey BBQ Rub

• 2 teaspoons brown sugar
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground dry mustard
• 1/4 teaspoon chipotle chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper

Tumeric Ginger Rub

• 1 teaspoon ground turmeric
• 1/2 teaspoon fresh ground black pepper
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 teaspoon kosher salt

Directions

Step 1: Pick your Seasoning Blend

Combine all ingredients in a bowl.

Step 2: Prep Seasonings and Air Fry Salmon

Preheat air fryer to 400F.

Pat salmon fillets dry with paper towels. Brush oil all over salmon. Mix together desired seasoning blend and generously sprinkle onto salmon on all sides.

Place salmon fillets in a lightly greased air fryer basket, skin-side down. Air fry until salmon is golden brown and just cooked through about 8-10 minutes. (Air fry in batches if needed for smaller air fryers.)

Step 3: Serve

Brush with warm butter and serve with lemon or lime wedges.

Step 4: To Air Fry From Frozen

Arrange unseasoned frozen fillets on a lightly greased air fryer basket, skin-side down. Air fry for 3 minutes or until just thawed. Proceed with recipe as directed.