SalmonSockeye

Wild Alaska Salmon Summer Rolls with Honey Mustard Sauce

By

Prep 45 min
Cook 0 min
Total 45 min
Servings 4 servings
🐟
Species Salmon
📊
Difficulty Medium
Wild Alaska Salmon Summer Rolls with Honey Mustard Sauce

Instructions

  1. 1
    One at the time, wet the rice sheets in lukewarm water on a shallow plate.
  2. 2
    Soak until rice sheet is pliable.
  3. 3
    Layer mint, wild Alaska salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.
  4. 4
    Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.
  5. 5
    Repeat with remaining rice sheets and filling.

Popsie's sushi-grade wild caught Alaska Sockeye salmon make these sushi-like roll-ups a delicate, delicious treat.  These fresh summer rolls are a great way to keep the heat out of the kitchen. Because Popsie's sockeye is sashimi-grade, flash-frozen to meet the FDA’s parasite-destruction freezing guidance for fish eaten raw, it is delicious raw in dishes like this one. Thaw it in the refrigerator, keep it cold, and use it within 24 hours. Freezing controls parasites, not bacteria, so the FDA advises pregnant women, young children, older adults and anyone with a weakened immune system to eat seafood cooked to 145°F.

Wild Alaska Salmon Summer Rolls with Honey Mustard Sauce

Servings: 4                  Prep Time: 45 minutes             Cook Time: 0 minutes

Author: Alaska Seafood Marketing Institute

Ingredients

For the rolls

For the sauce

    • 3 tbsps medium hot mustard
    • 1 tbsp honey
    • 2-3 tbsps plain Greek yogurt
    • 1/2 clove garlic, minced
    • 1 tbsp fresh lemon juice
    • 1 tbsp canola oil
    • Salt and pepper, to taste
    • Fresh dill

Directions

    Step 1: Prep ingredients

    • Cut bell pepper, cucumber and carrots into narrow strips or sticks. 

    • Pluck the mint leaves from the stem.
    • Cut the wild salmon into thin strips, skin removed.
    • Pour boiling water over the rice noodles and let them stand (according to package instructions).

    Step 2: Assemble summer rolls

    • One at the time, wet the rice sheets in lukewarm water on a shallow plate.

    •  

      Soak until rice sheet is pliable.
    • Layer mint, wild Alaska salmon, rice noodles and vegetables of choice in the center. Be careful not to add too much filling.
    • Begin to roll the summer roll by folding the top and bottom ends inward and finally roll into a roll.
    • Repeat with remaining rice sheets and filling.

    Step 3: Make the sauce

    • For the honey mustard sauce, mix all the ingredients together. For a less intense flavor, add more yogurt.

    If you want to go deeper than the recipe: