Perfect Air Fryer Sockeye Salmon

Air fryer salmon is the fastest path to a perfectly cooked wild sockeye fillet with crispy skin and a tender, flaky interior. This simple garlic-paprika seasoning lets the rich, deep-red flavor of Bristol Bay sockeye shine through while the 400°F circulating heat creates a golden crust in just 12 minutes. Ideal for busy weeknights when you want a high-protein, omega-3-rich dinner without any fuss.

Ingredients

• 4 wild sockeye salmon portions (5-6 oz each)
• 1 tbsp avocado oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges
• Fresh dill or parsley for garnish

Instructions

1. Preheat the air fryer: Set your air fryer to 400°F and let it preheat for 3 minutes while you prepare the salmon.
2. Pat salmon dry: Remove salmon portions from packaging and pat completely dry with paper towels on all sides. This is the key to crispy skin.
3. Season generously: Brush each portion lightly with avocado oil. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning evenly over the flesh side of each fillet.
4. Arrange in basket: Place salmon skin-side down in the air fryer basket in a single layer, leaving at least 1 inch between pieces for air circulation. Do not overcrowd.
5. Air fry: Cook at 400°F for 10-12 minutes depending on thickness. For medium (slightly translucent center), pull at 10 minutes. For well-done, cook the full 12 minutes. Internal temperature should reach 125-145°F depending on preference.
6. Rest briefly: Remove salmon from the air fryer and let rest for 2 minutes. The residual heat will continue cooking the fish gently.
7. Serve: Plate the salmon and squeeze fresh lemon over each fillet. Garnish with fresh dill or parsley and serve immediately.