Wild Alaskan Halibut

Air Fryer Halibut with Lemon Garlic

Crispy herb-crusted halibut in under 20 minutes

Air fryer halibut delivers restaurant-quality results with a fraction of the effort. This lemon garlic recipe transforms wild Alaskan halibut into a crispy, herb-crusted masterpiece that's ready in just 20 minutes. Packed with lean protein and heart-healthy omega-3 fatty acids, it's the perfect weeknight dinner that fits keto, Whole30, gluten-free, and dairy-free lifestyles.

Ingredients

• 4 wild Alaskan halibut portions (6 oz each), thawed
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 large lemon
• 1 teaspoon dried Italian herbs (or fresh thyme and rosemary)
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley and lemon wedges for serving

Instructions

1. Prep the halibut: Pat halibut portions completely dry with paper towels. This is critical for achieving a crispy exterior in the air fryer.
2. Make the lemon garlic coating: In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, Italian herbs, and smoked paprika. Mix well.
3. Season the fish: Season halibut with salt and pepper, then brush generously with the lemon garlic mixture on all sides.
4. Preheat air fryer: Set your air fryer to 380°F and preheat for 3 minutes.
5. Air fry: Place halibut in the air fryer basket in a single layer without crowding. Cook at 380°F for 8-10 minutes until the internal temperature reaches 145°F and the crust is golden.
6. Rest and serve: Let the halibut rest for 2 minutes. Garnish with fresh parsley and lemon wedges. Serve immediately.