Wild Alaskan Halibut: From the Fisher to the Fork
The Popsie Fish Company is proud to offer you the freshest and finest halibut on the market. Our halibut is caught in the cold, pristine waters of the North Pacific Ocean, where the fish feed on a natural diet of shrimp, crabs, and other crustaceans. This diet gives our halibut a unique flavor that can't be found anywhere else.
Our team of experienced fishermen take pride in sustainably catching this prized fish. We know how delicious premium halibut can be, so we meet and exceed all requirements for safe and speedy handling of our customers’ favorite whitefish,
Because we blast freeze our fish shortly after being caught, their freshness is captured almost instantly. This flash freezing renders them completely safe to eat raw, if you choose. So yes, you could use them in sushi! But halibut is famously used in a wide variety of dishes. Whether pan-seared, baked, grilled or served in tacos, casseroles or chowders, halibut always makes a delicious meal.
We invite you to try our halibut and taste the difference.
Your Trusted, Sustainable Source for Wild Caught Seafood from Alaska since 1987.
