Grilled Alaska Sockeye Salmon with Compound Butter Alaska sockeye salmon was made for the grill! Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.Ā Another great recipe to break...
Slow-Roasted Alaska Halibut with Citrus and Smashed Olives The vibrant citrus flavor paired with the salty brine of olives is the ideal combo to match the tender and savory slow-roasted wild caught Alaska halibut.Ā This slow-roasted halibut is actually a quick and easy meal...
Roasted Salmon with Miso Cream This simple recipe showcases our delicious sockeye salmon and adds a light, creamy, and savory flavor.Ā This recipe is easy to follow and has a creamy umami flavor that is fresh and light. At Popsie we...
Oven Roasted Wild Alaska Cod Loin Sandwich Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.
Hot Honey Broiled Salmon With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye salmon...
Thyme-Crusted Alaska Sablefish In this recipe, the delicate taste of sablefish is enhanced by the flavor of thyme. Use panko (or gluten-freeĀ panko) for an extra crunch on this wild Alaska sablefish (black cod) dish.
Brown Butter & Soy Baked Salmon When it comes to cooking wild sockeye salmon, āless is moreā is often a go-to mantra, but there are wonderful options in addition to salt, pepper and a squeeze of lemon. Sockeye salmon can stand...
Sheet Pan Harissa Salmon A flavorful and colorful mixture of bright vegetables, sockeye salmon, and mild or spicy harissa, this Sheet Pan Harissa Salmon recipe is a special treat. Whether youāre cooking for one or showing off to friends...