News & Info

What is Set Netting?

In the vast expanse of our oceans, where currents weave intricate patterns and marine life thrives in harmony, lies a method of fishing deeply rooted in tradition - set netting.

Three Simple Actions You Can Take to Protect Our Oceans

Our oceans are vital to life on Earth, providing oxygen, regulating climate, and supporting a diverse range of marine life. Unfortunately, they are threatened by pollution, overfishing, and climate change. While these problems might seem...

What's in your box and when you'll get it

What's In Your Box & When You'll Get It

We are dedicated to using the highest quality shipping materials that reflect our values as environmental stewards.

Wild-Caught vs. Farm-Raised Fish: What’s the Catch?

Wild-Caught vs. Farm-Raised Fish: What’s the Catch? Wild caught The Popsie Fish Company Alaskan Sockeye salmon filet portioned and arranged on a plate. Hey there fellow seafood enthusiasts! Let’s talk about a topic that’s been...

Sockeye Salmon: A Jewel of the Pacific

In the crisp, cold waters of the Pacific Northwest, an Iconic species reigns supreme: the Sockeye salmon. Known for its vibrant red flesh and unparalleled journey, the Sockeye salmon is a testament to resilience and...

Sustainable Seafood: Preserving Our Oceans, One Bite at a Time

In a world where concerns about environmental sustainability are at the forefront of discussions, the choices we make about what we eat and where our food is sourced from have significant implications. This is particularly...

6 Reasons to Include Wild Salmon in Your Healthy Diet

A sampler of benefits: Packed with protein, more potassium than bananas, bursting with B vitamins and oh, my, Omega 3's!

What's the Difference Between Hot Smoked and Cold Smoked Salmon?

Fish smoking has been a part of maritime communities throughout the ages. An effective and delicious way to preserve salmon and other fish, smoking continues to offer a valuable, irresistible product to today's food lovers.

What Makes Salmon Sushi Grade or Sashimi?

Read this article to learn how premium sashimi grade salmon are sustainably harvested, gently handled, impeccably processed, instantly blast frozen and responsibly managed. Learn all about sushi and sashimi!

Final Determination for Pebble Deposit Area

Today, the Environmental Protection Agency announced that it is using a provision of the Clean Water Act to block the Pebble Mine project and similar operations in the Bristol Bay watershed in Alaska. We celebrate...

The Treasure of Bristol Bay Salmon

On the coast of Bristol Bay is a teeming watershed that supports a wildly sustainable salmon fishery. Take a deep dive into the story of the keystone species that pumps life into this Alaskan wilderness.

Featured in the Des Moines' Register

Tony Neal, a man who grew up in Iowa and found his niche buying and selling salmon in Alaska, is hoping to grow the market for salmon in Iowa.

Happy Earth Day!

Happy Earth Day! Our planet is an amazing place. Bountiful oceans, flourishing forests, majestic mountains, peaceful meadows, meandering rivers - we can all celebrate the bounty and beauty of our earth today, and look for...

The Popsie Fish Company's premiere wild Alaskan Sockeye salmon fish boxes from Alaska were a hit. Wholesale customers loved our wild alaskan fish and wild alaskan seafood.

Seafood Expo North America

Thousands of industry leaders from around the world attended Seafood Expo 2022, an annual, three-day exhibition held each year in Boston. Participants shared ideas, taste-tested seafood and analyzed opportunities as they took the pulse of this bounteous market.

Chris Olsson-O'Neill inducted into SFA Hall of Fame

Chris Olsson-O'Neill inducted into SFA Hall of Fame We congratulate Chris Olsson-O'Neill, family fisher, for his induction into the Hall of Fame for Stephen F. Austin State University Athletics! From the SFA Press Release: "A...

You help keep Alaska salmon thriving

View of the Tulsequah: The Tulsequah River, a tributary to the Taku River, which flows from British Columbia, Canada into Southeast Alaska. A transboundary river, the Taku is one of Southeast Alaska's most important wild salmon...

Pebble Mine words with red circle and slash crossing it out

Pebble Mine Put On Ice

As fishers in Bristol Bay, we are deeply in tune with the rivers and tides that bring our salmon back to their home each summer. We also recognize that the pristine ecosystem upstream of our...

Deforestation and Its Effect on Salmon

To say that we, the Popsie Fish Company, are grateful for our planet is an understatement. She continues to provide for us, protect us, and care for us in ways that we’ll never be able...

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

News & Info

What is Set Netting?

Three Simple Actions You Can Take to Protect Our Oceans

What's In Your Box & When You'll Get It

Wild-Caught vs. Farm-Raised Fish: What’s the Catch?

Sockeye Salmon: A Jewel of the Pacific

Sustainable Seafood: Preserving Our Oceans, One Bite at a Time

6 Reasons to Include Wild Salmon in Your Healthy Diet

What's the Difference Between Hot Smoked and Cold Smoked Salmon?

What Makes Salmon Sushi Grade or Sashimi?

Final Determination for Pebble Deposit Area

The Treasure of Bristol Bay Salmon

Featured in the Des Moines' Register

Happy Earth Day!

Seafood Expo North America

Chris Olsson-O'Neill inducted into SFA Hall of Fame

You help keep Alaska salmon thriving

Pebble Mine Put On Ice

Deforestation and Its Effect on Salmon

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Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

Alder Grilling Planks: 5x11" (set of 2)

News & Info

What is Set Netting?

Three Simple Actions You Can Take to Protect Our Oceans

What's In Your Box & When You'll Get It

Wild-Caught vs. Farm-Raised Fish: What’s the Catch?

Sockeye Salmon: A Jewel of the Pacific

Sustainable Seafood: Preserving Our Oceans, One Bite at a Time

6 Reasons to Include Wild Salmon in Your Healthy Diet

What's the Difference Between Hot Smoked and Cold Smoked Salmon?

What Makes Salmon Sushi Grade or Sashimi?

Final Determination for Pebble Deposit Area

The Treasure of Bristol Bay Salmon

Featured in the Des Moines' Register

Happy Earth Day!

Seafood Expo North America

Chris Olsson-O'Neill inducted into SFA Hall of Fame

You help keep Alaska salmon thriving

Pebble Mine Put On Ice

Deforestation and Its Effect on Salmon

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