Sheet Pan Garlic & Rosemary Butter Salmon with Veggies This solo dinner recipe is so easy! It takes less than 10 minutes and will taste like a gourmet meal. The combination of lemon, garlic, and rosemary enhance the rich taste of wild Sockeye salmon....
Seared Alaska Halibut with Pickled Blueberries Firm and flaky Alaska Halibut and sweetly tart pickled blueberries make an elegant and memorable dish. The end of summer means it's wild berry picking season! For Alaskans, there are an abundance of great spots to...
Halibut Ceviche Fresh and light, this is the perfect appetizer for a warm summer evening with friends. Quick, easy, and always a crowd pleaser, this Halibut ceviche recipe is a keeper.
Alaska Halibut Tacos with Cucumber Salsa The crisp and delicious flavors of this cucumber salsa are sure to give your taste buds a treat. Layered with wild caught Alaska Halibut, fresh greens, and crunchy veggies from the salsa - this is...
Alaska Halibut Caprese Salad Bites Impress guests with this super simple and flavorful twist on traditional caprese salad by adding next level taste with grilled Alaska Halibut. Serve as an elegant appetizer or take it to a summer pot luck, either...
Alaska Halibut with Cherry Tomatoes and Basil 'Tis the season for fresh Halibut, juicy tomatoes, and an abundance of basil! This trio is full of flavor and fresh summer vibes. When you don't have time to sweat and grind away in the kitchen...
Hoisin-Marinated and Grilled Alaska Halibut A perfect summer dish when you want to break out the grill and keep the heat out of your kitchen. Halibut is a perfect vessel for flavor, and no overnight marinating is needed. This is a...
Tomato and Mint Salad with Poached Alaska Halibut Summer wouldn't be complete without ripe, juicy tomatoes. This salad, combined with the delicate flavor of poached Halibut, makes for a light and healthy summer favorite.
Fast & Spicy Alaska Halibut from Frozen It's all in the name! Grill or broil this spice-coated Halibut straight from frozen and you’ll have a delicious dinner in no time! This is a perfect recipe to break out your alder grilling planks for!...
Pan Seared Halibut with Mushroom Cream Sauce Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well with the hearty umami of...
Sheet-Pan Halibut Dinner can't get any easier - or tastier - than this! Choose mushrooms, zucchini, grape tomatoes or whatever veggies are on hand, drizzle with lemon juice and oil and pop in the baking pan with...
Alaska Halibut Enchiladas This tasty dish can be served with your favorite Mexican sides, such as calabacitas, Spanish rice, or a tangy spicy slaw. We love this recipe and it's easy enough to add your own special twists on...
Slow-Roasted Alaska Halibut with Citrus and Smashed Olives The vibrant citrus flavor paired with the salty brine of olives is the ideal combo to match the tender and savory slow-roasted wild caught Alaska halibut. This slow-roasted halibut is actually a quick and easy meal...
Tutka Bay Fish Stew A classic Alaska favorite from Kirsten and Mandy Dixon, mother and daughter duo that have been sharing their recipes and stories of land, food, and fishing in their beautiful cookbook, Living Within the Wild. This...
Coconut Poached Halibut Alaska Halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
Alaska Halibut or Cod Stew This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night.
Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light,...
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your...