Directions
Step 1: Prepare halibut
Season Alaska Halibut with salt, pepper, and Italian seasoning. Place on a hot oiled grill or grill top. Cook for 2-4 minutes, then carefully turn and cook for another 2 to 4 minutes, cooking just until fish is opaque throughout. Set aside for 5 minutes to rest.
Take skin off, (this is easiest to do once cooked). Cut into 1 inch pieces.
Step 2: Assemble and serve
Place arugula on a serving plate. Arrange mozzarella slices evenly on the arugula. Layer with tomato slices and basil leaves. Top with cooked halibut pieces and skewer with wooden picks. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and pepper. Garnish with basil chiffonade.
Recipe Note
Alternative Serving Suggestions:
Slice a ciabatta roll, brush with olive oil and toast each side. Lay on plate and top both sides with salad and halibut. Serve open face.
Cut tomatoes, fresh mozzarella, and basil leaves. Toss halibut in angel hair pasta with olive oil, salt and pepper.
