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Alaska Halibut Tacos with Cucumber Salsa

Alaska Halibut Tacos with Cucumber Salsa

The crisp and delicious flavors of this cucumber salsa are sure to give your taste buds a treat. Layered with wild caught Alaska Halibut, fresh greens, and crunchy veggies from the salsa - this is going to be a taco favorite. 

Alaska Halibut Tacos with Cucumber Salsa

Servings: 4           Prep Time: 15 minutes        Cook Time: 10 minutes

Recipe from The Popsie Kitchen

Alaska Halibut tacos with cucumber salsa


For the cucumber salsa

    • 1 seedless cucumber, diced
    • 1 red pepper, diced
    • 1 small red onion, diced
    • 1 yellow pepper, diced
    • 1 tbsp lime juice
    • 1 tsp salt
    • ¼ cup sour cream
    • ¼ cup tomatillo salsa, medium
    • ¼ cup crumbled Mexican cheese (cotija)
    • ¼ cup fresh cilantro, chopped

Fish seasoning

    • 1 tbsp chili powder (ancho or New Mexico preferred)
    • 1 tsp cumin
    • 1 tsp smoked paprika
    • 1 tsp kosher salt
    • ½ tsp garlic powder
    • ½ tsp onion powder


    For the fish

    1. Thaw fish in fridge before using. Take fish from package and pat dry with a paper towel. Set aside.

    2. Prepare Halibut seasoning by mixing all seasoning ingredients together in a small bowl.

    3. Cover each side of the Halibut generously with seasoning. Sear both sides of Halibut in a hot pan with oil about 3-5 minutes on each side until done. You can tell fish is done if it flakes easily and is white throughout.

    For the salsa

    • Add all ingredients from cucumber salsa list and mix in a bowl.

    Assemble tacos

    • Warm your tortillas over open flame on stove. Add fresh greens, flaked halibut, and spoon cucumber salsa on generously. Add your favorite hot sauce if you want!

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