Alaska Halibut Tacos with Cucumber Salsa

Ingredients

• 2 - 3 (6 oz portions ) Popsie’s Wild Caught Alaska Halibut
• 2 tbsps vegetable oil
• 4 - 8 tortillas of your choice
• 8 oz fresh washed greens

For the cucumber salsa

• 1 seedless cucumber, diced
• 1 red pepper, diced
• 1 small red onion, diced
• 1 yellow pepper, diced
• 1 tbsp lime juice
• 1 tsp salt
• ¼ cup sour cream
• ¼ cup tomatillo salsa, medium
• ¼ cup crumbled Mexican cheese (cotija)
• ¼ cup fresh cilantro, chopped

Fish seasoning

• 1 tbsp chili powder (ancho or New Mexico preferred)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp garlic powder
• ½ tsp onion powder

Directions

For the fish

1. Thaw fish in fridge before using. Take fish from package and pat dry with a paper towel. Set aside.

2. Prepare Halibut seasoning by mixing all seasoning ingredients together in a small bowl.

3. Cover each side of the Halibut generously with seasoning. Sear both sides of Halibut in a hot pan with oil about 3-5 minutes on each side until done. You can tell fish is done if it flakes easily and is white throughout.

For the salsa

• Add all ingredients from cucumber salsa list and mix in a bowl.

Assemble tacos

• Warm your tortillas over open flame on stove. Add fresh greens, flaked halibut, and spoon cucumber salsa on generously. Add your favorite hot sauce if you want!