Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well with the hearty umami of mushrooms.
Pan Seared Halibut with Mushroom Cream Sauce

Where to Buy the Best Wild Caught Fish
Shop Popsie's Wild Alaska Salmon, Halibut, Sablefish and Cod Boxes
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