Fast & Spicy Alaska Halibut from Frozen

Ingredients

• 4 Popsie’s wild caught Alaska Halibut portions
• 1 tbsp paprika
• 1 1/2 tsps each dried oregano and dried thyme
• 1 tsp each onion powder and garlic powder
• 1 tsp each black pepper and salt
• 1/2 tsp cayenne pepper, or to taste
• 1 1/2 tbsps butter, melted

Directions

1. Preheat broiler/oven or grill to medium-high heat. Mix together all dry seasoning ingredients until well combined.

2. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with a paper towel. Place Halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of Halibut and sprinkle with 1/2 teaspoon seasoning mixture.

   Note: For best results with frozen fish, cook halibut 4 minutes before adding butter and spices.

3. Grill or broil Halibut 5-7 inches from heat for 13 minutes for frozen Halibut or 8 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.