It's all in the name! Grill or broil this spice-coated Halibut straight from frozen and you’ll have a delicious dinner in no time! This is a perfect recipe to break out your alder grilling planks for! The delicate flesh of the Halibut stays moist while still getting the smoky good flavor of grilling, it's a win/win.
Fast & Spicy Alaska Halibut
Servings: 4 Prep Time: 5 minutes Cook Time: 15 minutes
Author: Alaska Seafood Marketing Institute
Ingredients
- 4 Popsie’s wild caught Alaska Halibut portions
- 1 tbsp paprika
- 1 1/2 tsps each dried oregano and dried thyme
- 1 tsp each onion powder and garlic powder
- 1 tsp each black pepper and salt
- 1/2 tsp cayenne pepper, or to taste
- 1 1/2 tbsps butter, melted
Directions
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Preheat broiler/oven or grill to medium-high heat. Mix together all dry seasoning ingredients until well combined.
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Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with a paper towel. Place Halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of Halibut and sprinkle with 1/2 teaspoon seasoning mixture.
Note: For best results with frozen fish, cook halibut 4 minutes before adding butter and spices.
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Grill or broil Halibut 5-7 inches from heat for 13 minutes for frozen Halibut or 8 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.