Fast & Spicy Alaska Halibut

Name: Fast & Spicy Alaska Halibut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Popsie’s wild caught Alaska halibut portions; 1 tablespoon paprika; 1 1/2 teaspoons each dried oregano and dried thyme; 1 teaspoon each onion powder and garlic powder; 1 teaspoon each black pepper and salt; 1/2 teaspoon cayenne pepper, or to taste; 1 1/2 tablespoons butter, melted

It's all in the name! Grill or broil this spice-coated halibut straight from frozen and you’ll have a delicious gluten-free dinner in no time!

Fast & Spicy Alaska Halibut

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

239

This is a perfect recipe to break out your alder grilling planks for! The delicate flesh of the halibut stays moist while still getting the smoky good flavor of grilling, it's a win/win.

Author:

Courtesy of Alaska Seafood Marketing Institute

Ingredients

4 Popsie’s wild caught Alaska halibut portions
1 tablespoon paprika
1 1/2 teaspoons each dried oregano and dried thyme
1 teaspoon each onion powder and garlic powder
1 teaspoon each black pepper and salt
1/2 teaspoon cayenne pepper, or to taste
1 1/2 tablespoons butter, melted

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Directions

Preheat broiler/oven or grill to medium-high heat. Mix together all dry seasoning ingredients until well combined.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with a paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture.
Note: For best results with frozen fish, cook halibut 4 minutes before adding butter and spices.
Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut or 8 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.