Our fillets average 1-1.5lbs each and our 10 lb box will contain approximately 7-8 fillets. All salmon fillets are skin-on and boneless for easy preparation and enjoyable eating.
Wild Alaskan Sockeye Salmon are known for their rich flavor and distinctive deep red flesh as well being one of the easiest and healthiest protein sources to prepare.
Wild Alaskan Sockeye Salmon (also known as Red Salmon) are an excellent source of the healthy long chain omega-3 fatty acids DHA & EPA. DHA and EPA are the most studied, beneficial, and readily usable healthy fats for the body.
Wild Alaskan Sockeye Salmon are well known for the brilliant red hue their fillets possess both raw and after cooking. Unlike Pacific or farmed salmon, their flesh color is a result of their natural diet of krill and plankton which possess a carotenoid pigment called astaxanthin. This powerful compound provides a deep color and excellent flavor.
Importantly, there are no preservatives, additives or fillers. Like all of our salmon products, our sockeye fillets are flash frozen to preserve the fresh flavor, qualifying it as sashimi grade. This means that it’s safe to eat raw, making it a prized ingredient in your favorite sushi recipes.
We offer Free Shipping on all orders in the U.S. We are dedicated to using quality shipping materials that will not only keep your seafood frozen during transit but also reflect our values as environmental stewards. We’ve chosen an insulation product that is 100% curbside recyclable PET as well as sourced almost entirely from recycled drink bottles. We ship via FedEx Express Service to ensure your seafood arrives in excellent condition.