The Popsie Fish Company
Gift Card
Gift Card
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Where our fish comes from
Our family catches our sockeye on our own Bristol Bay setnet sites. Our halibut, Pacific cod and sablefish are wild-caught in Alaska by other Alaska fishermen, and we sell them under the Popsie name alongside our salmon. Bristol Bay sockeye is part of the Alaska salmon fishery, which the Marine Stewardship Council has certified as sustainable since 2000.
- Bristol Bay Sockeye Hand-caught by our family
- Wild-Caught in Alaska Halibut, Pacific cod and sablefish
Recipes from our kitchen
See all recipes
Giving the gift of healthy eating is priceless! The recipient of these Gift Cards can use them towards the purchase of any box of wild Alaskan sockeye salmon, halibut, sablefish (aka black cod), or Pacific cod.
Buy a Gift Card and send it to loved ones, friends, family, employees or yourself!
- Choose your Gift Card amount.
- Add Gift Card to cart.
- You can update your Gift Card order amount in the cart, if you want to buy more than one Gift Card.
- You will NOT get a physical card only an email with code after your order has been processed.
- Forward Gift Card to the recipient of your choice.
Frequently Asked Questions
Can I combine different fish in one order?
Yes. You can add any available fish species, cuts, and box sizes to the same order. Each selection keeps the price shown for that specific box-size variant, and your cart and checkout will show any discount that is actually applied.
How is the seafood packaged and shipped?
All portions are flash-frozen, vacuum-sealed, and packed in an insulated shipping box with a generous amount of dry ice. We guarantee your seafood will arrive frozen solid to your doorstep, even in the middle of summer.
How long can I store this fish in my freezer?
Because our seafood is vacuum-sealed and flash-frozen at peak freshness, it keeps its best quality for 6 to 12 months in a home freezer at 0°F or below. Before refrigerator thawing, open or remove the vacuum packaging, place the fish in a shallow covered container, keep it refrigerated, and follow package or processor instructions.
Can I thaw and refreeze the fish?
We strongly recommend against refreezing seafood after it has been completely thawed, as this degrades the delicate cell structure and harms the texture and flavor. We recommend thawing only the individual portions you plan to eat within 48 hours, and within 24 hours if you are serving the fish raw.