The Bristol Bay Sockeye salmon fishing industry is one of the most sustainable and well-managed fisheries in the world. The Popsie Fish Company's sockeye salmon meet Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health.

From late May until Mid-August, two tides a day bring the Sockeye salmon back from their winter feeding grounds in the open ocean to the mouth of the river to spawn. Millions of fish hit the nets each summer, and millions more escape to ensure strong salmon runs for future generations.  

The Alaska Department of Fish and Game is tasked with monitoring the escapement of salmon up-river to replenish the population, and commercial fishers only take the excess, never the brood stock. The ongoing sustainability of the Alaska Wild Salmon fishery depends on the health of our environment. Bristol Bay fishers are on the front lines in the battle to protect our oceans and headwaters.

The Popsie Fish Company is a sustainable salmon producer that stands out from the competition. Our company is dedicated to catching sustainable, healthy, and delicious Sockeye salmon with business practices that are good for the environment. We are committed to preserving the ocean and its resources by being apart of sustainable fisheries and implementing responsible fishing practices.

Each salmon is hand-selected and inspected for quality and freshness. The salmon is then processed and packaged with minimal handling to preserve its natural flavor and nutritional value. The Popsie Fish Company also utilizes innovative, eco-friendly packaging, to ensure that your fish arrives at your door in pristine condition.

We also work with a network of local Alaskan fishers to source our whitefish, who are committed to our quality goals. These fishers are apart of fisheries that also adhere to regulations that are set in place to ensure the sustainability of Alaskan fish populations (through ADF&G).

In addition to our commitment to sustainability, The Popsie Fish Company offers a wide selection of delicious, healthy, and high-quality fish. We have a variety of products, such as salmon fillets, salmon portions, ground salmon, Halibut portions, Pacific Cod portions, Sablefish (Black Cod) portions, smoked salmon, and smoked Sablefish.

We partnered with Boston Smoked Fish Co. to hot smoke our Sockeye salmon and Sablefish. Our collaboration is built on a shared commitment to quality and sustainability. We tested out many smokehouses before deciding that their unique recipe enhances the natural richness of our fish in the best way. They always use locally sourced ingredients and smoke the fish in small batches over varieties of North American hardwoods.

All of Popsie's fish products are all-natural, gluten-free, and rich in Omega-3 fatty acids. We take great pride in providing you with quality, wild-caught, sustainable Alaskan fish that is good for the environment and good for your health.