From Alaska's Best Chefs
Salmon with Lemon, Garlic, Dill and Caper Butter Sauce
This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating salmon. It’s a sauce that will accentuate the taste of the ocean that the sockeye grew up in and the rich healthy omega-3 fats it provides. For tips on how to roast salmon, read this great article by Guest Chef, Teri Robl.
Tony's Every Night Salmon
Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon fillets or portions for an every-night ease.
Hot Honey Broiled Salmon
With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye Salmon fillets. Dress with cilantro, lime wedges, and additional Sriracha honey butter.
Shop the freshest flash-frozen salmon you can buy! Our family fishes each summer in Bristol Bay, and sends wild caught boxes of sockeye salmon, Alaskan halibut, Pacific cod, and sablefish direct to your door.
Enjoy sustainably harvested wild caught fish you can trust that's been handled with care from the fisher to the fork.
Wild Alaskan Sockeye Salmon Boxes
What customers are saying...
We've been sending wild caught sockeye salmon from Alaska since 2020. We are happy to serve you the best of Wild Alaskan Seafood direct from Alaskan fishers. We appreciate your feedback about our wild Alaskan salmon boxes.