Sablefish (Black Cod) Recipes
From Alaska's Best Chefs

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Sablefish, also known as black cod, has the ability to take on flavors and make the fish taste all the better. The loose muscle bands always make for crispy edges. Serve this rich combination with simple white rice and a steamed vegetable.

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In this recipe, the delicate taste of sablefish is enhanced by the flavor of thyme. Use panko (or gluten-freeĀ panko) for an extra crunch on this wild Alaska sablefish dish.

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Made with you'll love this one-of-a-kind sablefish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, youāll find yourself serving a meal with plenty of flavor.
Love Sablefish?
Shop the freshest flash-frozen sablefish you can buy. Our family fishes each summer in Bristol Bay, and sends wild caught boxes of sockeye salmon, Alaskan halibut, Pacific cod, and sablefish direct to your door.
Enjoy sustainably harvested fish you can trust that's been handled with care from the fisher to the fork.
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We've been sending wild caught sablefish from Alaska since 2020. We are happy to serve you the best of Wild Alaskan Seafood direct from Alaskan fishers. We appreciate your feedback about our sablefish boxes.