Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll find yourself serving a meal with plenty of flavor! Best if garnished with lime or lemon.
White Fish Fajitas
Servings: 4 servings
Recipe from The Popsie Test Kitchen
Ingredients
- 2 Tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 red onion, finely chopped
- 12-14 tomatillos, chopped
- 3-4 jalapeños, finely chopped
- 1 bell pepper, chopped
- ¾-1 pound white fish (halibut, cod, or sablefish)
- lemon or lime
- 6-8 tortillas
Directions
- Add the olive oil to a regular, heavy-bottomed pan.
- Add all chopped ingredients, sauteing for 1-2 minutes.
- Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.
- Cover with saucepan with lid.
- Cook on medium for about 10-12 minutes.
- Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.
- Let simmer a few more minutes, add salt and pepper to taste.
- Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.
- Roll up tortillas and enjoy!
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