Fish and Chips Learn all you need to about how to make fish and chips in this easy recipe. Flaky fish cooks up tender on the inside but golden brown and crispy on the outside.Â
Sheet Pan Garlic & Rosemary Butter Salmon with Veggies This solo dinner recipe is so easy! It takes less than 10 minutes and will taste like a gourmet meal. The combination of lemon, garlic, and rosemary enhance the rich taste of wild Sockeye salmon....
Braised Alaska Sablefish with Ginger and Scallion Buttery Alaska Sablefish (aka Black Cod) is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe. Serve this on it's own or add some roasted veggies, you can't...
Warm Quinoa Salad with Avocado, Pancetta, & Alaska Smoked Salmon A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Another way to have Popsie's Wild Caught smoked salmon on your menu.Â
Sweet-Smoky-Spicy Alaska Salmon Rub Add a delicious burst of flavor to your summer cookout. The combination of a sweet, smoky spice rub and Popsie's Wild Caught Alaska Sockeye salmon is just perfect for grilling.
Wild Alaskan Cod Saltimbocca with Kale Layers of flavor and a delicious pan sauce make this dish a Popsie favorite. Wild caught, tender Alaska Pacific Cod serves as an exceptional alternative to chicken in Chef Chris Cosentino's Saltimbocca creation.
Breaded Alaska Cod with Sweet Potato Wedges This healthy twist on classic fish and chips is super tasty and light! "Here, Alaska cod fillets are lightly breaded (not battered!) and baked in the oven." - Joy Cho
Crispy Alaska Cod BLT Nobody gets tired of BLTs, but here's how to kick it up a notch with delicious and crispy Alaska Cod. It’s a CBLT - add buttery, battered Alaska Cod to this classic sandwich for a delectable...
Wild Salmon Pastrami This recipe uses one of our favorite methods of preservation, and gives a delicious twist to traditional pastrami by substituting our wild caught sockeye salmon fillet. Such a unique and flavorful way to make salmon! Serve it for any occasion,...
Citrus Alaska Salmon & Saffron Couscous Grain Bowl This recipe is packed with veggies, fresh greens, hearty couscous, and topped with Popsie's wild caught sockeye salmon fillet. Choose your favorite asian style dressing — we like a spicy sesame ginger — and add...
Salmon Bowl with Miso Dressing This dish from mother and daughter duo, Kirsten and Mandy Dixon, is a big hit at their restaurant, La Baleine Cafe, on "the Spit" in Homer, AK. They've included it in their cookbook of beloved...
Roasted Salmon with Miso Cream This simple recipe showcases our delicious sockeye salmon and adds a light, creamy, and savory flavor. This recipe is easy to follow and has a creamy umami flavor that is fresh and light. At Popsie we...
Sockeye Salmon Poke Bowl If you like sushi, you'll love this poke bowl. Poke bowls are a Hawaiian classic, can be made a variety of ways, and are highly customizable. Switch out or add any fresh veggies to make your...
Halibut Katsu Sandwich This Halibut katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet.Â
Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...
Wild Alaskan Salmon Potstickers Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like...