Brown Butter & Soy Baked Salmon When it comes to cooking wild sockeye salmon, “less is more” is often a go-to mantra, but there are wonderful options in addition to salt, pepper and a squeeze of lemon. Sockeye salmon can stand...
Salmon with Lemon, Garlic, Dill and Caper Butter Sauce This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing to...
Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...
Salmon Meatballs with Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible,...
Grilled Salmon with Elote Style Veggies Grilled salmon with a side of zesty corn and zucchini is a perfect mid-summer meal - or make it inside on a grill pan and enjoy it year-round!Â