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Wild Alaskan Salmon Meatballs with Pasta

Ground Sockeye Salmon Mince with Wild Alaskan Salmon Meatballs and Alfredo Sauce over Pasta

Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible, which will dramatically enhance the quality of this dish.

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