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Wild Salmon Recipe with Lemon, Garlic, Dill and Caper Butter Sauce

Wild Salmon Recipe with Lemon, Garlic, Dill and Caper Butter Sauce

This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing to your beautiful salmon dish. For tips on how to roast salmon, read this article by Guest Chef Teri Robl.

We love this recipe because it's a quick, simple way to prepare salmon, but has all the ingredients of a gourmet meal.  We like to let our salmon rest at room temp for 15-20 minutes before we put it in the oven. Luckily, this allows us enough time to get the ingredients together for the yummy sauce. 

We've gone light on the red pepper flakes for this recipe, but if you like a little more heat to your dishes, feel free to add 1/4 teaspoon instead of just 1/8.

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