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Salmon with Lemon, Garlic, Dill and Caper Butter Sauce

Salmon with Lemon, Garlic, Dill and Caper Butter Sauce
This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating salmon. It’s a sauce that will accentuate the taste of the ocean that the sockeye grew up in and the rich healthy omega-3 fats it provides. For tips on how to roast salmon, read this great article by Guest Chef, Teri Robl.
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