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Salmon with Lemon, Garlic, Dill and Caper Butter Sauce

Salmon with Lemon, Garlic, Dill and Caper Butter Sauce
This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing to your beautiful salmon dish. For tips on how to roast salmon, read this article by Guest Chef Teri Robl.
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