Braised Alaska Sablefish with Ginger and Scallion Buttery Alaska Sablefish (aka Black Cod) is made even more decadent with the addition of a savory sauce in this simple, yet unusual, recipe.Ā Serve this on it's own or add some roasted veggies, you can't...
Roasted Alaska Sablefish with Charred Fennel Silky blood orange aioli pairs beautifully with buttery Alaska Sablefish (AKA Black Cod) and charred fennel. These simple, fresh ingredients pair perfectly together for an impressive weeknight meal.Ā
German-Style Potato Salad with Smoked Salmon ChooseĀ either one of Popsie's new delicious smoked fish - Sockeye salmon or Sablefish (Black Cod) - and this recipe will wow your family and friends.Ā This quick and easy potato salad with rich salmon flavor is...
Hoisin-Marinated and Grilled Alaska Halibut A perfect summer dish when you want to break out the grill and keep the heat out of your kitchen. Halibut is a perfect vessel for flavor, and no overnight marinating is needed.Ā This is a...
Spicy Alaska Sablefish in Lettuce Cups Our mild and delicate Sablefish (AKA Black Cod) gets a sweet and spicy kick in this healthy and fresh dish.Ā A perfect light and healthy meal to go with these perfect summer days. Sablefish and quinoa...
Black Cod Croquettes Alaskan Black Cod, also known as sablefish, is a unique and delicious fish found in the cold waters of Alaska. This fish is famous for its rich, buttery taste and tender texture, making it a...
Shio Koji Marinated Black Cod The rich, buttery flavor of black cod - also calledĀ sablefish or butterfish -Ā pairs perfectly with the slightly sweet umami bomb that is theĀ shio koji, one of Guest Chef David LaForce's "secret ingredients."Ā
Miso-Marinated Sablefish with Sesame Soba Noodles Pairing miso with sablefish is one of the best ways to elevate its delicate flavor. This simple recipe only needs four ingredients to create the perfect marinade for the sablefish - miso, sake, mirin, and...
Alaska Sablefish Fish Fry with Masala Host your own "Fish Fry Day" with this spicy twist on a classic dish. In addition to bringing the heat with cayenne, madras curry is a blend of spices like turmeric, cumin, clove, cinnamon, fenugreek,...
Tutka Bay Fish Stew A classic Alaska favorite from Kirsten and Mandy Dixon, mother and daughter duo that have been sharing their recipes and stories of land, food, and fishing in their beautiful cookbook, Living Within the Wild.Ā This...
Sablefish with Mushroom Sauce Sablefish, also known as Black Cod, has the ability to take on flavors and make the fish taste all the better. The loose muscle bands always make for crispy edges. Serve this rich combination with...
Thyme-Crusted Alaska Sablefish In this recipe, the delicate taste of sablefish is enhanced by the flavor of thyme. Use panko (or gluten-freeĀ panko) for an extra crunch on this wild Alaska sablefish (black cod) dish.
White Fish Fajitas Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific CodĀ -Ā you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, youāll...