Salmon Waffles

Name: Salmon Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3
Cuisine: Fusion
Ingredients: 8-9 oz. cooked salmon, flaked into small bits; 5 strips bacon, cooked till crisp and finely chopped; 1/2 cup panko bread crumbs; juice of 1/2 lemon; 1 tablespoon chopped fresh dill; half a bell pepper, finely chopped; 2 green onions, minced; 1/2 teaspoon granulated garlic; 2/3 cup shredded sharp cheddar; 2 eggs; 3 tablespoons olive oil; salt and pepper to taste; Sour cream, for serving

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Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Salmon Waffles

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

10 minutes

Cook Time

20 minutes

Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Author:

Bristolbaysockeye.org

Ingredients

8-9 oz. cooked salmon, flaked into small bits
5 strips bacon, cooked till crisp and finely chopped
1/2 cup panko bread crumbs
juice of 1/2 lemon
1 tablespoon chopped fresh dill
half a bell pepper, finely chopped
2 green onions, minced
1/2 teaspoon granulated garlic
2/3 cup shredded sharp cheddar
2 eggs
3 tablespoons olive oil
salt and pepper to taste
Sour cream, for serving

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Directions

In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
Spray a waffle iron (or panini press) with cooking spray and heat till hot.
Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned.
Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
Serve immediately topped with a dollop of sour cream.

Salmon Waffles

Salmon Waffles

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Servings

Prep Time

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Ingredients

Directions

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