Salmon Waffles
Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Salmon Waffles
Ingredients
- 8-9 oz cooked ground Sockeye salmon
- 5 strips bacon, cooked till crisp and finely chopped
- ½ cup panko bread crumbs
- Juice of ½ lemon
- 1 tbsp chopped fresh dill
- ½ a bell pepper, finely chopped
- 2 green onions, minced
- ½ tsp granulated garlic
- ⅔ cup shredded sharp cheddar
- 2 eggs
- 3 tbsps olive oil
- Salt and pepper, to taste
- Sour cream, for serving
Directions
- In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
- Spray a waffle iron (or panini press) with cooking spray and heat till hot.
- Place ¾ cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned.
- Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
- Serve immediately topped with a dollop of sour cream.