Salmon Waffles

Name: Salmon Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3
Cuisine: Fusion
Ingredients: 8-9 oz. cooked salmon, flaked into small bits; 5 strips bacon, cooked till crisp and finely chopped; 1/2 cup panko bread crumbs; juice of 1/2 lemon; 1 tablespoon chopped fresh dill; half a bell pepper, finely chopped; 2 green onions, minced; 1/2 teaspoon granulated garlic; 2/3 cup shredded sharp cheddar; 2 eggs; 3 tablespoons olive oil; salt and pepper to taste; Sour cream, for serving

best salmon waffle recipe sockeye salmon savory waffles

Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Salmon Waffles

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

10 minutes

Cook Time

20 minutes

Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Author:

Bristolbaysockeye.org

Ingredients

8-9 oz. cooked salmon, flaked into small bits
5 strips bacon, cooked till crisp and finely chopped
1/2 cup panko bread crumbs
juice of 1/2 lemon
1 tablespoon chopped fresh dill
half a bell pepper, finely chopped
2 green onions, minced
1/2 teaspoon granulated garlic
2/3 cup shredded sharp cheddar
2 eggs
3 tablespoons olive oil
salt and pepper to taste
Sour cream, for serving

View Cart (0) Checkout

Directions

In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
Spray a waffle iron (or panini press) with cooking spray and heat till hot.
Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned.
Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
Serve immediately topped with a dollop of sour cream.

Popsie's Favorite Fish Recipes

Parmesan-Crusted Alaska Cod with Summertime Arugula Salad

Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes.

Oven Roasted Wild Alaska Cod Loin Sandwich

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.

sablefish recipe, black cod recipe, butterfish recipe, wild alaskan company recipes

Sablefish, also known as black cod, has the ability to take on flavors and make the fish taste all the better. It’s our chameleon fish. The loose muscle bands always make for crispy edges. Serve...

From our favorite new cookbook, Within the Wild, from mother/daughter duo Kirsten Dixon and Mandy Dixon, we get this take on "fish and chips". They make these delicious fish cakes from these smaller pieces of fish...

Bristol Bay Sockeye salmon taco bowl recipe with quinoa, healthy wild salmon recipes

This Alaskan/Mexican twist on a rice bowl hits all the notes you're looking for in a healthy, delicious, protein-rich meal. Seared seasoned salmon sits on top of layers of quinoa and black beans and is topped with...

Alaskan Halibut Sandwich, Halibut Recipes from Kirsten and Mandy Dixon from Within the Wild, Alaskan Chefs

From mother-daughter chef duo, Kirsten and Mandy Dixon, this Halibut Katsu sandwich is a elevated Japanese twist on your basic white bread sandwich. Katsu is short for "katsureta" in Japanese and means cutlet. In their restaurant in Homer...

View all

Salmon Waffles

Salmon Waffles

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Popsie's Favorite Fish Recipes