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Salmon Waffles

best salmon waffle recipe sockeye salmon savory waffles

Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.

Salmon Waffles

Servings: 2-3       Prep Time:10 minutes      Cook Time: 20 minutes

Author: Bristol Bay Sockeye Salmon

best salmon waffle recipe sockeye salmon savory waffles 


  • 8-9 oz cooked ground Sockeye salmon
  • 5 strips bacon, cooked till crisp and finely chopped
  • ½ cup panko bread crumbs
  • Juice of ½ lemon
  • 1 tbsp chopped fresh dill
  • ½ a bell pepper, finely chopped
  • 2 green onions, minced
  • ½ tsp granulated garlic
  • ⅔ cup shredded sharp cheddar
  • 2 eggs
  • 3 tbsps olive oil
  • Salt and pepper, to taste
  • Sour cream, for serving


  1. In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
  2. Spray a waffle iron (or panini press) with cooking spray and heat till hot. 
  3. Place ¾ cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned. 
  4. Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
  5. Serve immediately topped with a dollop of sour cream.

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