Popsie's Sockeye Salmon with Smoky Beans

This combination of sweet, savory, and smoky beans make for the perfect addition to the rich flavor of Popsie's wild caught sockeye salmon.

Popsie's Sockeye Salmon and Smoky Beans

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

Pairing salmon with beans is a terrific nutritional combination as they contribute healthy fiber and make the dish more satisfying. This is the perfect dinner to get warm and cozy around a campfire or on your couch!

Author:

Chef David LaForce

Image of Popsie's Sockeye Salmon and Smoky Beans

Ingredients

4 (6 oz) Popsie’s Wild Caught Sockeye Salmon Portions
Salt and Pepper
2 Garlic Cloves, crushed
2 Tbsps Smoked Paprika
2/3 Cup Passata (or blended whole tomatoes)
½ Cup Chicken Stock
1 Tsp Red Wine Vinegar
Pinch of Sugar
¼ Cup Fresh Parsley, chopped
1 14.5oz Can White Beans

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Directions

For the salmon
Bring the salmon to room temperature. Meanwhile cut a sheet of parchment paper to fit inside a large non-stick skillet.
Pat the fish dry. Moisture is the enemy of a good sear. Season with salt and pepper.
In the skillet over medium-high heat add olive oil and heat for 1 minute. Place the sheet of parchment paper down and add some additional olive oil.
Place the salmon skin side down and cook until the skin has turned golden.
Turn the fish over with a spatula. Cook until it feels firm to the touch, about 3 minutes.
Transfer to a towel-lined plate to removed any excess oil before serving.

For the smoky beans

In a medium stockpot, sauté garlic in a generous pour of olive oil. Cook until just starting to color.
Add remaining ingredients and simmer for 5 minutes.

Where to Buy the Best Wild Caught Fish

Shop Popsie's Wild Alaska Salmon, Halibut, Sablefish and Cod Boxes