Oven Roasted Wild Alaska Cod Loin Sandwich
Ingredients
- 12Ā (6 oz portions)Ā Popsie's PacificĀ Cod loin
- 8 tbsps Italian seasoning, prepared
- 1Ā lb broccoli rabe, trimmed, chopped
- 1 cup olive oil
- 2 ā tbsps garlic, chopped
- 1 tsp crushed red pepper
- 2 tsps fennel seed, lightly crushed
- 16 slices Provolone cheese
- 8 Hoagie style roll, 8ā
- 1 cup Italian salad dressing, prepared
Directions
Prepare cod
- Sprinkle 1/2 tablespoon Italian seasoning on each side of theĀ PacificĀ Cod portions. Hold covered under refrigeration until needed.
- For one serving, place 1 portion of Cod on an oven proof pan and place in 425Ā° oven for 6 minutes or until cooked through, remove.
- Heat a sautĆ© pan with 2 tablespoons of extra virgin olive oil, 2 teaspoons chopped garlic, 1/8 teaspoon crushed red pepper and Ā¼ teaspoon crushed fennel seed, and cook 1 minute.Ā
- Add 2 ounces broccoli rabe, toss and lower heat and cook 3-4 minutes.
Assemble sandwich
- Split 1 hoagie roll, drizzle each cut side with 1 tablespoon Italian dressing.Ā
- Cut 2 slices of provolone in half, placing 2 pieces on each cut side of roll covering end to end.Ā
- Place roll in oven or under salamander to melt cheese and heat, remove.
- Place fish on heel of roll, top with cooked broccoli rabe, and close with crown.Ā Ā
- Cut in halfĀ and serve.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!