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Honey Soy Glazed Salmon Skewers

wild caught alaskan Sockeye salmon honey soy glazed skewers

Indulge in a culinary delight with our simple and easy Honey Soy Glazed Salmon Skewers! Tender chunks of salmon marinated in sweet honey and savory soy, threaded onto skewers and grilled to perfection. Each bite bursts with a blend of flavors that will transport your taste buds to new heights. Get ready to elevate your grilling game with this irresistible recipe!

Honey Soy Glazed Salmon Skewers

Servings: 2          Prep Time: 10 minutes          Cook Time: 10 minutes

Recipe from The Popsie Test Kitchen

honey soy marinated glazed salmon cubes skewers recipe photo


  • ~12 oz Popsie Sockeye Salmon Portions (two portions)
  • 2 tbsp soy sauce
  • 2 tbsp mirin (rice wine) or dry white wine
  • 3 tbsp honey
  • sesame seeds (optional)


  1. Remove skin from the salmon and cut into chunks, roughly 1in/2.5cm square and put in a sealable bag or box.
  2. Mix together the soy sauce, mirin and 2 tbsp honey until combined, then pour in with the fish. Leave to marinade for 10-20 minutes, turning once or twice to ensure all the fish takes on the marinade.
  3. Thread pieces salmon onto skewers.
  4. Grill for 7 minutes, turning often, and then brush the remaining tbsp of honey onto both sides of the skewers. Cook for another 3 minutes, depending on your grill and size of the fish chunks, until the fish is cooked through. No grill? No worries. This recipe is just as delicious using the broiler in your oven, electric grill, or stovetop grilling pan.
  5. Plate and sprinkle with sesame seeds as garnish.


You can also add veggies such as asparagus into your marinade and grill them as well. They are guaranteed to be delicious!

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