Easy Smoked Salmon Avocado Toast

Ready to elevate your breakfast game? Dive into our Smoked Salmon Avocado Toast recipe! Creamy avocado meets the rich, smoky flavor of Popsie Fish Company's Sockeye Salmon, smoked at home, all on top of perfectly toasted bread. It's the perfect blend of freshness and indulgence.

Easy Smoked Salmon Avocado Toast

Servings: 1           Prep Time: 5 minutes        Cook Time: 0 minutes

Recipe from the Popsie Test Kitchen

Ingredients

• 2 oz smoked salmon (try smoking Popsie’s Sockeye Salmon at home)
• 1/2 avocado
• 1 slice of bread
• 1 egg (optional)
• sriracha (optional)
• sesame seeds for garnish

Spice Mixture:

• garlic powder
• onion powder
• dried basil
• paprika
• red pepper flakes
• salt
• pepper

Directions

1. Toast your bread.
2. Slice or mash your 1/2 avocado. 
3. Flake your smoked salmon into small pieces.
4. (optional) Fry, scramble or poach your egg.
5. Assemble. Lay your avocado in an even layer on your toast. Sprinkle your seasonings onto the avocado. Add your smoked salmon, and your egg. Top with sriracha and sesame seeds. Enjoy!

*Try with Popsie's Sablefish, smoked at home, too!